If you’re looking for a no-fuss apple dessert that’s guaranteed to be a huge hit, this Super Easy Cinnamon Roll Apple Pie Bake recipe is it. Using canned cinnamon rolls and store-bought apple pie filling, you get a warm, gooey dessert without spending hours in the kitchen.

This recipe is perfect for holiday brunch, Christmas morning, or even a cozy weekend treat. The cinnamon roll crust bakes up golden brown around tender apple chunks, and the whole thing comes together in one casserole dish.

Even if you’ve never baked anything more complicated than refrigerated cinnamon rolls, you’ll feel confident making this.

With its simple ingredients and minimal prep time, this apple cinnamon roll bake is an easy dessert you can enjoy the same day or reheat the next morning with a scoop of vanilla ice cream on top. It’s one of those pie recipes you’ll come back to again and again.

Ingredients

This recipe calls for simple ingredients, found in any grocery store. Here’s how each one works together to make the perfect bake.

• Canned cinnamon rolls: The base for our cinnamon roll crust; they puff up beautifully to form the bottom crust.
• Melted butter: Coats the cinnamon roll pieces, helping the brown sugar and cinnamon stick while adding rich flavor.
• Brown sugar: Brings a warm, molasses-like sweetness that pairs perfectly with the apple filling.
• Cinnamon: Adds that extra hit of warm spices to enhance the flavor of the rolls.
• Apple pie filling: The juicy, spiced apple filling that bakes right into the cinnamon roll mixture.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-Ons & Substitutions

You can easily switch up this recipe to fit your tastes or what you have on hand.

• Swap the canned apple pie filling with homemade apple pie filling for more control over spice and sweetness.
• Use Honeycrisp apples, Gala apples, or Granny Smith apples if you want to make your own filling with lemon juice and apple pie spice.
• Sprinkle crunchy pecans or walnuts on top before baking for a little texture.
• For extra flavor, add a 1/2 teaspoon of vanilla extract into the apple filling before layering it over the cinnamon roll pieces.
• Try peach pie filling or even cherry for a fun twist on the original recipe.
• Serve with a scoop of vanilla ice cream while still warm.

How to Make Cinnamon Roll Apple Pie Bake

Start by preheating your oven to 350°F and lightly greasing a casserole dish with butter or cooking spray. This step ensures your cinnamon roll crust won’t stick to the bottom of the pan.

Open the cans of cinnamon rolls and set the frosting aside for later. Cut each roll into smaller pieces (about six per roll) using a sharp knife or clean kitchen scissors. Place the cinnamon roll pieces into a large bowl.

Pour the melted butter over the cinnamon roll pieces, then sprinkle in the brown sugar and cinnamon. Stir gently until every piece is coated in the cinnamon roll mixture. Spread the coated pieces into an even layer in the prepared baking dish.

Open your can of apple pie filling and spoon it evenly over the top. Press the apple chunks down slightly so they nestle into the bottom crust.

Bake for 40 to 45 minutes, until the rolls are puffed and golden brown and the apple filling is bubbling.

Let it cool for about 5 to 10 minutes, then drizzle the reserved frosting over the top of the pie. Serve warm for best results.

Expert Tips

• For a richer flavor, brush the top crust with heavy cream before baking.
• If you want a crispier texture on the top of the pie, bake it uncovered for the full cook time.
• Place the casserole dish on a baking sheet lined with aluminum foil to catch any drips from the bubbling apple filling.
• To keep the frosting drizzle neat, warm it in a small bowl for 10 seconds in the microwave before adding it.

Frequently Asked Questions

How should I store leftovers?

Once cooled, cover the casserole dish with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days.

Can I make this recipe ahead of time?

Yes! You can assemble the cinnamon roll mixture and apple filling in the casserole dish, cover with plastic wrap, and refrigerate overnight. Bake the next morning for a fresh, gooey cinnamon roll bake.

Can I freeze this recipe?

Absolutely. Once baked and cooled, wrap the whole pie tightly in plastic wrap and aluminum foil, or store individual portions in airtight containers. Freeze for up to 2 months, then thaw in the refrigerator before reheating.

What’s the best apple for homemade filling?

Granny Smith apples are a classic choice for their tartness, but Honeycrisp apples or Gala apples also work beautifully with the warm spices.

Take a look at the links below for more cinnamon roll-inspired recipes, or click this link to find more breakfast ideas!

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