Tequila Lime No-Churn Sorbet Recipe
If you love margarita ice cream, this Tequila Lime No-Churn Sorbet Recipe is going to be your new favorite. It’s refreshing, zesty, and has the perfect kick of tequila. The best part? There’s no need for egg yolks or fancy equipment—just simple ingredients and a little freezer time.
Servings: Cups
Equipment
- 1 small sauce pan
- 1 airtight container
Ingredients
- 1 1/2 Cups water
- 1 1/2 Cups granulated sugar
- 1 1/2 Cups lime juice
- 1 small key lime zest
- 4 Tablespoons tequila
- 1 teaspoon Chili powder for garnish
Instructions
- To start, heat the sugar and water in a small saucepan on medium heat, stirring just until the sugar fully dissolves to make a simple syrup.1 1/2 Cups (354.9 ml) water, 1 1/2 Cups (300 g) granulated sugar
- Once done, take it off the heat and mix in the lime juice, lime zest, and tequila. Let the mixture cool completely, then pour the mixture into a freezable airtight container. You can add plastic wrap between the lid and the container to avoid freezer burn. Freeze for at least 6 hours or overnight until it’s perfectly scoopable.1 1/2 Cups (354.9 ml) lime juice, 1 small key lime zest, 4 Tablespoons tequila
- For a fun serving touch, rim a glass with lime, dip it into chili powder, and add 1–2 scoops of the sorbet. It’s the perfect balance of tangy, boozy, and refreshing!1 teaspoon Chili powder
Notes
Add-ons and Substitutions
Here are some fun add-ons and substitutions you can try with this Tequila Lime No-Churn Sorbet recipe:Add-Ons:
- Mint Leaves: Chop and mix in before freezing for a mojito-inspired twist.
- Coconut Flakes: Sprinkle on top when serving for a tropical vibe.
- Fresh Fruit: Add diced mango, pineapple, or strawberries as a topping for extra freshness.
- Honey Drizzle: A light drizzle of honey adds sweetness and a hint of floral flavor.
- Tajín Seasoning: Use instead of chili powder for a tangy, spicy garnish.
Substitutions:
- Alcohol: Swap tequila with vodka, rum, or orange liqueur if you prefer a different spirit. You can also add half tequila and half triple sec.
- Orange Juice: Replace half the lime juice with orange juice for a softer citrus flavor.
- Lemon Zest: Use lemon zest instead of lime zest if that’s what you have on hand.
- Non-Alcoholic Version: Omit the tequila and add a bit more lime juice or a splash of sparkling water for flavor.
- Coconut Water: Substitute water with coconut water for a slightly sweet and tropical undertone.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 28g | Sodium: 9mg | Sugar: 26g
