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Tequila Lime No Churn Sorbet

This Tequila Lime No Churn Sorbet is the perfect mix between a drink and a dessert! it’s sweet and tart, with just a hint of tequila, and done in under 20 minutes!

Tequila Lime No-Churn Ice Cream

What does No-Churn mean?

No-Churn ice cream means there’s no need to use an ice cream machine to make your ice cream with a soft consistency, this makes it convenient, easy and quick to make; In this recipe I use simple syrup and tequila -which doesn’t freeze- that helps the Sorbet stay soft after frozen.

Some other no-churn ice cream recipes are No-Churn coconut, almond & Chocolate Ice Cream, No-Churn Dulce de Leche Coffee Ice Cream and S’mores Ice Cream

Ingredients

  • Water
  • Granulated sugar
  • Lime Juice
  • Lime Zest
  • Tequila
  • Chili powder for garnish

How to make:

This No-Churn Sorbet is so simple and quick to make that you won’t mind having it available in your freezer the whole summer!

To begin with, heat sugar and water for a simple syrup, just until sugar is completely dissolved.

Next, remove from heat and add lime juice, lime zest and tequila. Tequila doesn’t freeze, which means that adding too much of it could prevent your ice cream from freezing (been there, done that…!), so if you want a boozier ice cream, better add a bit on top when serving.

After this, rim the glass with lime, dip the glass rim in chili powder and add 1-2 scoops of Sorbet.

For a how-to video follow this link

Storing your ice cream

Your Sorbet should last quite awhile frozen if stored at proper temperatures and covered in an air tight container.

Tequila Lime No-Churn Ice Cream
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4.86 from 7 votes

Tequila Lime No-Churn Ice Cream

This is the perfect mix between a drink and a dessert, it's a "driessert"! it's sweet and tart, with just a hint of tequila, and done in under 20 minutes!
Prep Time20 minutes
Additional Time6 hours
Total Time6 hours 20 minutes
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: boozy ice cream, homemade ice cream, ice cream with alcohol, Maria Corcuera, no-churn ice cream, sweet fix baker, Tequila Lime No-Churn Ice Cream
Servings: 4 Cups
Calories: 115kcal
Author: Maria

Ingredients

  • 1 1/2 Cups water
  • 1 1/2 Cups granulated sugar
  • 1 1/2 Cups lime juice
  • Zest of 1 lime
  • 4 Tablespoons tequila
  • Chili powder for garnish

Instructions

  • Start by heating in medium heat the sugar and water in a medium-sized bowl, just until sugar dissolves. Remove from heat
  • Add lime juice, lime zest, tequila and mix. Place in a freezable container, cover and freeze for at least 4 hours
  • To serve, rim the glass with lime, dip the glass rim in chili powder and add 1-2 scoops of ice cream

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 28g | Sodium: 9mg | Sugar: 26g

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