This Tequila Lime No Churn Sorbet is the perfect mix between a drink and a dessert! it’s sweet and tart, with just a hint of tequila, and done in under 20 minutes!

What does No-Churn mean?

No-Churn ice cream means there’s no need to use an ice cream machine to make your ice cream with a soft consistency, this makes it convenient, easy and quick to make; In this recipe I use simple syrup and tequila -which doesn’t freeze- that helps the Sorbet stay soft after frozen.

Some other no-churn ice cream recipes are No-Churn coconut, almond & Chocolate Ice Cream, No-Churn Dulce de Leche Coffee Ice Cream and S’mores Ice Cream

Ingredients

• Water
• Granulated sugar
• Lime Juice
• Lime Zest
• Tequila
• Chili powder for garnish

How to make:

This No-Churn Sorbet is so simple and quick to make that you won’t mind having it available in your freezer the whole summer!

To begin with, heat sugar and water for a simple syrup, just until sugar is completely dissolved.

Next, remove from heat and add lime juice, lime zest and tequila. Tequila doesn’t freeze, which means that adding too much of it could prevent your ice cream from freezing (been there, done that…!), so if you want a boozier ice cream, better add a bit on top when serving.

After this, rim the glass with lime, dip the glass rim in chili powder and add 1-2 scoops of Sorbet.

For a how-to video follow this link

Storing your ice cream

Your Sorbet should last quite awhile frozen if stored at proper temperatures and covered in an air tight container.