The easiest Chocolate Tahini Fudge Recipe (Gluten Free, Dairy Free)
4.72 from 7 votes
The easiest Chocolate Tahini Fudge Recipe is rich, creamy, and incredibly simple to make. This easy treat comes together with just a few pantry staples and almost no prep work.The combination of tahini and chocolate creates a smooth texture with deep flavor in every bite. If you enjoy quick desserts that do not require baking, this tahini freezer fudge is a great recipe to keep on hand.
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Prep Time15 minutesmins
Total Time2 hourshrs15 minutesmins
Servings: 1loaf pan
Author: Maria Corcuera
Ingredients
2Cupschopped up dairy free chocolate bar*
1Cuptahini paste
1/4teaspoonsalt
1teaspoonSesame seeds for garnish
Instructions
Prepare a loaf pan with parchment paper on the bottom and sides, set aside.
Over a sauce pan or microwave-safe bowl, combine dairy free chocolate, tahini paste, and salt in low heat, until chocolate is melted*. Whisk together until smooth and combined*
2 Cups(360g) chopped up dairy free chocolate bar*, 1 Cup(240g) tahini paste, 1/4 teaspoon(0.3teaspoon) salt
Transfer to prepared pan and sprinkle with sesame seeds if desired. Refrigerate for at least 2 hours, then cut and enjoy!
1 teaspoon Sesame seeds
Notes
Expert Tips
Use good-quality chocolate for the best flavor and texture.
Stir slowly while melting to keep the mixture smooth.
Low heat works best when melting chocolate on the stovetop.
Parchment paper makes removing the fudge much easier.