Easy Chocolate Tahini Fudge (Gluten Free, dairy free)
This 3 ingredient Chocolate tahini fudge is super easy to make, with a soft and gooey consistency, a nutty and deep chocolate flavor, plus, it’s gluten free and dairy free!
What is Tahini?
Tahini is a paste made out of toasted and grounded sesame seeds; it is used in many traditional cuisines as an ingredient as well as a condiment.
It’s similar to any other nut butter, very creamy, and with a high fat content, which makes it a perfect dairy free substitute of butter.
Above all, tahini gives this fudge a very special and distinct flavor, and a soft consistency.
Only three ingredients!
This super easy fudge needs only 3 ingredients:
- Chocolate
- Tahini paste
- Salt
How to make this Chocolate Tahini Fudge
- Prepare a loaf pan with parchment paper on the bottom and sides, set aside.
- Over a sauce pan or microwave safe bowl, combine all ingredients in low heat, until chocolate is melted. If using a microwave, heat in low and in 20 seconds increments.
- Whisk together until smooth and combined
- Transfer to prepared pan and sprinkle with sesame seeds if desired.
- Refrigerate for at least 2 hours, then cut and enjoy!
Tips and tricks before starting to bake
- If possible, opt for using a chocolate bar instead of chocolate chips. Chips are designed to hold their shape, and make your fudge less soft and creamy
- Careful not to add any moisture to your mix or you risk the chocolate seizing and becoming grainy
- Be sure to heat in low all of your ingredients at the same time. Do not start melting chocolate and then adding the rest of the ingredients! your chocolate might seize
Storing your fudge
- Keep your fudge in an air tight container in the refrigerator for up to one month
- To freeze, place it in an air tight container, preferably with parchment paper between layers to prevent them from sticking, for up to 6 months
Mix-ins and substitutions
Substitutions
Tahini: feel free to substitute the tahini for any other nut butter like almond butter or peanut butter
Chocolate: you can use normal chocolate, or sugar free chocolate with this recipe
Mix-ins: You can add 1/2 a cup of a any nut you like into the mix or for garnish
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Chocolate Tahini Fudge (Gluten Free, Dairy Free)
Ingredients
- 2 Cups chopped up dairy free chocolate bar*
- 1 Cup tahini paste
- 1/4 teaspoon salt
- 1 teaspoon Sesame seeds for garnish
Instructions
- Prepare a loaf pan with parchment paper on the bottom and sides, set aside.
- Over a sauce pan or microwave-safe bowl, combine dairy free chocolate, tahini paste, and salt in low heat, until chocolate is melted*. Whisk together until smooth and combined*2 Cups (360 g) chopped up dairy free chocolate bar*, 1 Cup (240 g) tahini paste, 1/4 teaspoon (0.3 teaspoon) salt
- Transfer to prepared pan and sprinkle with sesame seeds if desired. Refrigerate for at least 2 hours, then cut and enjoy!1 teaspoon Sesame seeds
