This 3 ingredient Chocolate tahini fudge is super easy to make, with a soft and gooey consistency, a nutty and deep chocolate flavor, plus, it’s gluten free and dairy free!
What is Tahini?
Tahini is a paste made out of toasted and grounded sesame seeds; it is used in many traditional cuisines as an ingredient as well as a condiment.
It’s similar to any other nut butter, very creamy, and with a high fat content, which makes it a perfect dairy free substitute of butter.
Above all, tahini gives this fudge a very special and distinct flavor, and a soft consistency.
Only three ingredients!
This super easy fudge needs only 3 ingredients:
Chocolate
Tahini paste
Salt
How to make this Chocolate Tahini Fudge
Prepare a loaf pan with parchment paper on the bottom and sides, set aside.
Over a sauce pan or microwave safe bowl, combine all ingredients in low heat, until chocolate is melted. If using a microwave, heat in low and in 20 seconds increments.
Whisk together until smooth and combined
Transfer to prepared pan and sprinkle with sesame seeds if desired.
Refrigerate for at least 2 hours, then cut and enjoy!
Tips and tricks before starting to bake
If possible, opt for using a chocolate bar instead of chocolate chips. Chips are designed to hold their shape, and make your fudge less soft and creamy
Careful not to add any moisture to your mix or you risk the chocolate seizing and becoming grainy
Be sure to heat in low all of your ingredients at the same time. Do not start melting chocolate and then adding the rest of the ingredients! your chocolate might seize
Storing your fudge
Keep your fudge in an air tight container in the refrigerator for up to one month
To freeze, place it in an air tight container, preferably with parchment paper between layers to prevent them from sticking, for up to 6 months
Mix-ins and substitutions
Substitutions
Tahini: feel free to substitute the tahini for any other nut butter like almond butter or peanut butter
Chocolate: you can use normal chocolate, or sugar free chocolate with this recipe
Mix-ins: You can add 1/2 a cup of a any nut you like into the mix or for garnish
This 3 ingredient Chocolate tahini fudge is super easy to make, with a soft and gooey consistency, a nutty and deep chocolate flavor, plus, it's gluten free and dairy free!
Prepare a loaf pan with parchment paper on the bottom and sides, set aside.
Over a sauce pan or microwave safe bowl, combine all ingredients in low heat, until chocolate is melted*. Whisk together until smooth and combined*
Transfer to prepared pan and sprinkle with sesame seeds if desired. Refrigerate for at least 2 hours, then cut and enjoy!
Notes
* If possible, opt for using a chocolate bar instead of chocolate chips. Chips are designed to hold their shape, and make your fudge less soft and creamy* Careful to not add any moisture to your mix or you risk the chocolate seizing and becoming grainy. * Be sure to heat in low all of your ingredients at the same time. If using a microwave, heat in low and in 20 seconds increments.
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.