The Ultimate Granola Bar
These granola bars are super easy to make, filled with almonds, oats, goji berries, hemp seeds and flax seeds; all this held together with semi sweet chocolate.It's like you're eating a healthier version of a candy bar!
Servings: x8 in pan
Ingredients
- 1 1/2 Cup Oats (gluten free if needed)
- 1/2 Cup Goji berries
- 1/4 Cup flaxseeds
- 1/4 Cup hemp seeds
- 1/2 Cup whole natural almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon melted coconut oil
- 1/2 Cup Pure Maple Syrup
- 2 Cups semi-sweet chocolate paleo friendly
- 1/4 Cup pure Almond butter
- 1/4 teaspoon Sea salt
Instructions
- Pre-heat oven to 350 F, line a cookie sheet and a 8x8 in baking pan with parchment paper and set aside
- In a medium sized bowl, combine oats, goji berries, flax seeds, hemp, almonds, vanilla extract, salt, coconut oil and maple syrup. Place in a lined baking sheet, distribute evenly and bake for 20 minutes. Let cool slightly and return to bowl1 1/2 Cup (121.6 g) Oats (gluten free if needed), 1/2 Cup (60 g) Goji berries, 1/4 Cup (42 g) flaxseeds, 1/4 Cup (50 g) hemp seeds, 1/2 Cup (71.5 g) whole natural almonds, 1 teaspoon vanilla extract, 1/4 teaspoon (0.3 teaspoon) salt, 1 Tablespoon melted coconut oil, 1/2 Cup (118.3 ml) Pure Maple Syrup, 1/4 teaspoon (0.3 teaspoon) Sea salt
- In the meantime, in a medium sized sauce pan on very low heat, melt chocolate and almond butter and combine, until smooth2 Cups (350 g) semi-sweet chocolate, 1/4 Cup (62.5 g) pure Almond butter
- Add melted chocolate to granola and mix until everything is well coated. Press tightly into prepared 8x8 in pan and refrigerate for 30 minutes or until completely set. Cut in even sized bars, sprinkle with sea salt and enjoy
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 34g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Sodium: 119mg | Fiber: 4g | Sugar: 23g
