Valentines Tag Cookies
These cookies are super simple to make, there's no need to refrigerate the dought; they are soft and not-so-sweet, and hold their shape pretty well!
Servings:
Ingredients
- 2 3/4 Cups all-purpose flour
- 1/2 Cup cocoa powder
- 1 Cup powdered sugar
- pinch of salt
- 1 Cup unsalted butter cut in pieces at room temperature
- 1 large egg room temperature
- 1/2 Cup white candy melts
- 1/4 cup Sprinkles
Instructions
- Mix all cookie ingredients in medium speed, until just combined2 3/4 Cups (343.8 g) all-purpose flour, 1/2 Cup (43 g) cocoa powder, 1 Cup (120 g) powdered sugar, pinch of salt, 1 Cup unsalted butter cut in pieces, 1 large egg
- Pre-heat oven to 350 f. Cover your rolling pin and working surface with a bit of flour; roll the dough to aprox 5 mm thickness, cut your cookies and stamp them with hearts and letters
- Place cookies on a cookie sheet lined with parchment paper. Bake for 10-11 mins; remove from the oven and let cool completely over a wire rack
- Melt your candy melts; dip the sides of your cookie and immediately cover with sprinkles. Let set before stacking1/2 Cup (113 g) white candy melts, 1/4 cup (40 g) Sprinkles
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 12mg | Fiber: 1g | Sugar: 8g
