This Strawberry Shortbread tart is buttery and soft, filled with Strawberry Fruit Spread, and topped with shortbread crumbs and sliced almonds. It’s so simple and quick to make -it takes no more than 30 minutes! To make it easier and quicker, this tart is filled with St. Dalfour Strawberry Fruit Spread instead of making a…
These Orange Rosemary Shortbread cookies are melt-in-your-mouth soft, with a hint of Rosemary and filled with a tart orange marmalade. On top, a drizzle of dark chocolate to finish them up. Part of what makes these special is it’s orange filling; I used St. Dalfour Orange Marmalade, which compliments the Rosemary and shortbread cookie flavor…
These Maqui Berry Vegan Shortbread cookies are soft and buttery; they’re made in a food processor (all ingredients in!) and the addition of Maqui Berry gives them an amazing pop of color and adds Vitamin A and fiber. What is Maqui Berry? Also called the “Patagonia Super Fruit”, Maqui Berry is a small, dark-purple fruit…
These are the easiest cookies ever! super simple and quick to make. The cranberries and dark chocolate give them an amazing depth of flavor, but you can also skip them for a plain cookie or swap them for any other different flavor of your choice. You can even make the dough, split it in half…