Name: Strawberry Shortbread Tart
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 Cup unsalted butter (softened); 1 Cup powdered sugar (measured using the spoon-and-level method); 1 teaspoon pure vanilla extract; 2 Cups all-purpose flour (measured using the spoon-and-level method); 1/2 teaspoon salt; 1 jar St. Dalfour Strawberry Marmalade (reserve 2 tablespoons for garnish); 1/4 Cup sliced almonds (natural)

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This Super Easy Strawberry Shortbread tart recipe gives a perfect tart that’s buttery and soft, filled with Strawberry Fruit Spread, and topped with shortbread crumbs and sliced almonds. It’s so simple and quick to make -it takes no more than 30 minutes!

To make it easier and quicker, this tart is filled with St. Dalfour Strawberry Fruit Spread instead of making a filling and having to add an extra step; it has a classic Strawberry flavor with a velvety finish and rich texture, with strawberry chunks.

It’s handcrafted in small batches and uses only 100% fruit with sun-ripened grapes as a natural sweetener.

This post is sponsored by St Dalfour. Thank you for supporting the brands that make Sweet Fix Baker possible! All thoughts and opinions are my own.

What is Shortbread?

Shortbread is a type of cookie commonly produced in Scotland that’s made with flour, butter, and sugar; it’s rich, crumbly, buttery, very soft, and very simple to make!

This tart is basically made with Shortbread dough, the same for the bottom crust as for the crumbly top, then it’s filled with Strawberry Fruit Spread and topped with sliced almonds. The combination is so unbelievably good and so easy to make that you will be making this more than once!

Top it with cream or vanilla ice cream; either way, this is one of the easiest and most delicious tarts you’ll ever make.

Ingredients

Butter. Butter forms the base of the shortbread crust, giving it richness and that tender, crumbly texture. It helps the crust hold together while still slicing cleanly once baked.
All-purpose flour. Flour provides structure to the tart crust, allowing it to hold its shape in the pan and support the filling without becoming tough.
Powdered sugar. Powdered sugar sweetens the crust while keeping it delicate and smooth. It blends easily into the butter, creating a fine crumb rather than a crisp or crunchy base.
Salt. Salt balances the sweetness and enhances the buttery flavor of the crust, making the strawberry filling taste brighter.
Vanilla extract. Vanilla adds warmth and depth to the crust, complementing both the butter and the strawberry flavor without overpowering it.
St. Dalfour Strawberry Fruit Spread. This fruit spread is the star of the tart, providing concentrated strawberry flavor, natural sweetness, and a soft, jammy layer that contrasts with the crumbly crust.
Sliced Almonds. Sliced almonds add a light crunch and subtle nuttiness. They also bring texture and visual interest, balancing the sweetness of the strawberry filling.

Take a look at the recipe card at the bottom of this post for the full recipe.

Instructions

First, start by pre-heating your oven to 350 F and greasing a 10-in tart pan thoroughly. Mix in flour and sugar until light and fluffy; add vanilla and mix. Add flour and salt, and mix until well incorporated and large crumbles form.

Second, cut the dough in half, wrap half of the dough in plastic wrap, and refrigerate. Press the other half of the dough evenly into the greased tart pan to form a bottom crust and bake for 15 minutes, or until it’s just beginning to turn lightly golden on top.

Third, remove from the oven and let cool for 5-10 minutes. Add Strawberry Marmalade on top of your crust. Remove the remaining half of the dough from the fridge and crumble it with your fingers, sprinkling it on top of your tart until covering it evenly.

Then add sliced almonds and bake for 30 minutes or until lightly golden on top. Let cool completely.

Add bits of your remaining marmalade on top of creases and small holes of your tart for garnish. Slice and enjoy!

Expert Tips

Use room-temperature butter, not soft or melted. It should be pliable but still cool to the touch. This ensures a crumbly shortbread crust that holds together without becoming greasy.
Mix just until combined. Once the flour is added, stir gently and stop as soon as the dough comes together. Overmixing will make the crust firm instead of tender.
Press the dough evenly into the pan. Use the bottom of a measuring cup or glass to create an even layer, especially around the edges, so it bakes uniformly.
Dock the crust lightly. Prick the crust with a fork before baking to prevent air bubbles and keep the surface flat.
Don’t overbake the crust. Look for lightly golden edges while the center remains pale. Overbaking can make the crust dry and crumbly.
Toast the sliced almonds. Lightly toasting them enhances their flavor and adds extra crunch.
Let the tart cool completely before slicing. This helps the filling set and gives you cleaner, more defined slices.

Frequently Asked Questions

Why is my shortbread crust crumbly before baking?

That’s normal. Shortbread dough is meant to be crumbly. As long as it presses together in the pan, it will bake up tender and cohesive.

How do I keep the crust from puffing up?

Lightly prick the crust with a fork before baking. This allows steam to escape and keeps the surface flat.

Can I make this tart ahead of time?

Yes. The tart can be made 1–2 days in advance and stored covered at room temperature. Add almonds on top if desired, just before serving, for the best texture.

Should I refrigerate the tart?

Refrigeration isn’t necessary and can dry out the shortbread. Room temperature storage is best unless your kitchen is very warm.

How do I get clean slices?

Let the tart cool completely before slicing. Use a sharp knife and wipe it clean between cuts.

Can I freeze the tart?

Freezing isn’t recommended, as the fruit spread can become watery when thawed and affect the crust’s texture.

Do I need to toast the almonds?

It’s optional, but toasting brings out their nutty flavor and adds extra crunch.

If you love fruit-filled treats, be sure to check out these recipes for more cheery dessert inspiration, or click this link to find more cake recipes to try!