Easy Pastry Jam Wreath
In need of a quick and delicious dessert? This super easy Pastry jam wreath is made with only two ingredients! it’s so simple, yet looks so beautiful and tastes like a delicious freshly baked good.
This is definitely a dessert for every baking skill and level, yet looks like a store bought, fancy dessert.
Serve it warm -freshly out of the oven- with ice cream on top, or dust it with powdered sugar, either way it’s so good and looks gorgeous.
Ingredients you’ll need for this Pastry Jam Wreath
As I said before, this dessert is a 2 ingredient dessert. You’ll only need:
- Puff Pastry. One sheet of puff pastry is enough for this dessert
- Jam. Any flavor will work with this pastry, chose your favorite and switch for a new flavor for a completely different dessert. Excess Jam will start to puddle when forming your log, if this happens, remove the excess with a spoon and continue rolling
- Optional: To decorate your wreath, dust with a bit of powdered sugar and add some edible flowers for a colorful touch
How-to video
Here’s a video with detailed instructions on how to make this easy Pastry Wreath:
For more similar recipes, follow the links below:
Chocolate Almond Shortbread Bars
Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!
If you make this recipe, please be sure to give it a rating and leave a comment!
Easy Pastry Jam Wreath
Ingredients
- 1 Pastry Dough sheet
- 1/3 Cup Jam any flavor you like
- Dusting Sugar and edible flowers Optional
Instructions
- Pe-heat oven to 425 F and line a baking sheet with parchment paper
- Dust a surface with flour or work over parchment paper to avoid pastry from sticking. Place puff pastry in a single layer on top of the dusted surface and spread jam evenly on top of your pastry.1 Pastry Dough sheet, 1/3 Cup Jam
- Starting with the long edge, roll dough tightly until a big log is formed. With a sharp knife cut your log in half, then twist both together and form a wreath, pressing one end slightly on top of the other to close. Bake for 20 minutes or until the top of the wreath is slightly golden
- Let cool completely, dust with powdered sugar and decorate with edible flowers if desiredDusting Sugar and edible flowers