Easy Pastry Jam Wreath
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Easy Pastry Jam Wreath

Easy Pastry Jam Wreath

In need of a quick and delicious dessert? This super easy Pastry jam wreath is made with only two ingredients! it’s so simple, yet looks so beautiful and tastes like a delicious freshly baked good.

This is definitely a dessert for every baking skill and level, yet looks like a store bought, fancy dessert.

Serve it warm -freshly out of the oven- with ice cream on top, or dust it with powdered sugar, either way it’s so good and looks gorgeous.

Easy Pastry Jam Wreath

Ingredients you’ll need for this Pastry Jam Wreath

As I said before, this dessert is a 2 ingredient dessert. You’ll only need:

  • Puff Pastry. One sheet of puff pastry is enough for this dessert
  • Jam. Any flavor will work with this pastry, chose your favorite and switch for a new flavor for a completely different dessert. Excess Jam will start to puddle when forming your log, if this happens, remove the excess with a spoon and continue rolling
  • Optional: To decorate your wreath, dust with a bit of powdered sugar and add some edible flowers for a colorful touch

How-to video

Here’s a video with detailed instructions on how to make this easy Pastry Wreath:

For more similar recipes, follow the links below:

Hazelnut Nutella Knots

Peanut Butter S’more Pastries

Chocolate Almond Shortbread Bars

Fresh Cherry Pie

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!

Easy Pastry Jam Wreath
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5 from 1 vote

Easy Pastry Jam Wreath

Super easy, 2 ingredient, pastry wreath filled with jam
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Easy Recipes
Keyword: 2 ingredient recipe, easy pastry recipe, easy pastry wreath, edible flower recipe, Maria Corcuera, pastry jam wreath, sweet fix baker
Servings: 1 wreath
Calories: 203kcal
Author: Maria Corcuera


  • 1 Pastry Dough sheet
  • 1/3 Cup Jam any flavor you like
  • Dusting Sugar and edible flowers Optional


  • Pe-heat oven to 425 F and line a baking sheet with parchment paper
  • Dust a surface with flour or work over parchment paper to avoid pastry from sticking.
    Place puff pastry in a single layer on top of the dusted surface and spread jam evenly on top of your pastry.
    1 Pastry Dough sheet, 1/3 Cup Jam
  • Starting with the long edge, roll dough tightly until a big log is formed. With a sharp knife cut your log in half, then twist both together and form a wreath, pressing one end slightly on top of the other to close. Bake for 20 minutes or until the top of the wreath is slightly golden
  • Let cool completely, dust with powdered sugar and decorate with edible flowers if desired
    Dusting Sugar and edible flowers



Serving: 1g | Calories: 203kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 157mg | Fiber: 1g | Sugar: 8g

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