In need of a quick and delicious dessert? This super easy Pastry jam wreath is made with only two ingredients! it’s so simple, yet looks so beautiful and tastes like a delicious freshly baked good.

This is definitely a dessert for every baking skill and level, yet looks like a store bought, fancy dessert.

Serve it warm -freshly out of the oven- with ice cream on top, or dust it with powdered sugar, either way it’s so good and looks gorgeous.

Ingredients you’ll need for this Pastry Jam Wreath

As I said before, this dessert is a 2 ingredient dessert. You’ll only need:

• Puff Pastry. One sheet of puff pastry is enough for this dessert
• Jam. Any flavor will work with this pastry, chose your favorite and switch for a new flavor for a completely different dessert. Excess Jam will start to puddle when forming your log, if this happens, remove the excess with a spoon and continue rolling
• Optional: To decorate your wreath, dust with a bit of powdered sugar and add some edible flowers for a colorful touch

How-to video

Here’s a video with detailed instructions on how to make this easy Pastry Wreath:

For more similar recipes, follow the links below:

Hazelnut Nutella Knots

Peanut Butter S’more Pastries

Chocolate Almond Shortbread Bars

Fresh Cherry Pie

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If you make this recipe, please be sure to give it a rating and leave a comment!

Print Recipe

5 from 1 vote

Easy Pastry Jam Wreath

Super easy, 2 ingredient, pastry wreath filled with jam

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Easy Recipes

Keyword: 2 ingredient recipe, easy pastry recipe, easy pastry wreath, edible flower recipe, Maria Corcuera, pastry jam wreath, sweet fix baker

Servings: 1 wreath

Calories: 203kcal

Author: Maria Corcuera

Ingredients

• 1 Pastry Dough sheet
• 1/3 Cup Jam any flavor you like
• Dusting Sugar and edible flowers Optional

Instructions

• Pe-heat oven to 425 F and line a baking sheet with parchment paper
• Dust a surface with flour or work over parchment paper to avoid pastry from sticking.

  Place puff pastry in a single layer on top of the dusted surface and spread jam evenly on top of your pastry.
  1 Pastry Dough sheet, 1/3 Cup Jam
• Starting with the long edge, roll dough tightly until a big log is formed. With a sharp knife cut your log in half, then twist both together and form a wreath, pressing one end slightly on top of the other to close. Bake for 20 minutes or until the top of the wreath is slightly golden
• Let cool completely, dust with powdered sugar and decorate with edible flowers if desired
  Dusting Sugar and edible flowers

Video

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 157mg | Fiber: 1g | Sugar: 8g