Hazelnut Nutella Knots

Four ingredient crunchy and soft Hazelnut Nutella knots made with puff pastry and filled with Nutella and hazelnuts

Hazelnut Nutella Knots

These super easy puff pastry knots are filled with creamy Nutella and crunchy hazelnuts; they’re made in under 25 minutes and are better than store bought pastries, plus you get to eat them fresh out of the oven!

I love making my recipes from scratch, but there are some times that practicality is called for -and appreciated! so in order to keep a maximum of four ingredients for this recipe, I used store bought puff pastry.

If you’re a pastry purist, feel free to use homemade puff pastry for this recipe!

Hazelnut Nutella Knots

Ingredients you’ll need

There’s only four ingredients you’ll need for these puff pastries:

  • Store bought Puff Pastry
  • Nutella or any other hazelnut spread
  • Hazelnuts, chopped
  • Granulated sugar for sprinkling on top

How to make Hazelnut Nutella Knots

Here’s a how-video for more detailed instructions on how to make these!

How to store your Hazelnut Nutella Knots?

Baked and filled pastries are better enjoyed the same day they’re baked -although I don’t think that will be a problem!-, and they do not refrigerate well.

You can freeze your unbaked and filled pastries in an air tight container for up to 6 weeks. When ready to bake, pop them in the oven straight out of the freezer increasing 1-2 minutes the baking time.

Hazelnut Nutella Knots

Similar recipes

Here are some similar recipes in case you are looking for something else to bake!

Peanut Butter S’more Pastries

French Grape and Brie Pastry Pockets

Easy Plum Pie

Strawberry Shortbread Tart

Fresh Cherry Pie

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Hazelnut Nutella Knots
Print Recipe
4.50 from 10 votes

Hazelnut Nutella Knots

Four ingredient crunchy and soft puff pastry knots filled with Nutella and hazelnuts
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Cupcakes, Muffins & Donuts
Cuisine: American
Keyword: easy nutella pastry, easy pastry knots, nutella hazelnut pastries, pastry knots
Servings: 12 knots
Calories: 55kcal
Author: Maria Corcuera


  • Store bought Puff Pastry 17.3 oz, 2 sheets
  • 1/4 Cup Nutella
  • 1/4 Cup hazelnuts chopped
  • Granulated sugar for sprinkling on top


  • Pre-heat oven to 400 F and prepare 2 baking sheets with parchment paper. Set aside
  • Unwrap pastry, if it's too cold and starts to crack let it come at room temperature for a few more minutes
  • Place the first sheet of pastry over the counter and spread Nutella evenly, making sure it goes right into the edges. Sprinkle with hazelnuts on top. Cover with the second sheet of pastry, making sure everything is evenly covered. You should have one neat rectangle with two layers, and the filling should be between both of them
  • With a pizza cutter wheel or a knife, cut the dough into 1/4 inch wide strips, twist two strips together and roll them into a knot (watch enclosed video), wet the end of the strips with water and "stick" them to the bottom of the knot
  • Place them in prepared baking sheets 1.5 inches apart and bake for 15 minutes or until golden. Let them cool completely, sprinkle with sugar and enjoy!



Serving: 1g | Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 8mg | Fiber: 1g | Sugar: 3g

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  • Virginia says:

    Hiya!! I just made these and have to say they are divine!! However, your nutrition doesn’t seem to be correct. Your recipe yielded 12 pieces but the calories per piece are 200 not 55 as you’ve mentioned, not sure why ‍♀️

    • Maria says:

      Hi Virginia! I’m glad you liked them!
      I’ve double checked the calories and Nutritionix gives that amount again and again, I just write the amount of servings and it’s supposed to do the calculations automatically (I can’t write it manually); I guess it would depend on the amount of calories from the pastry you bought, divide that by 12 along with the Nutella and the hazelnuts

  • Michelle says:

    I sure wish you would make your recipes savable on Pinterest!

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