Four ingredient crunchy and soft Hazelnut Nutella knots made with puff pastry and filled with Nutella and hazelnuts
These super easy puff pastry knots are filled with creamy Nutella and crunchy hazelnuts; they’re made in under 25 minutes and are better than store bought pastries, plus you get to eat them fresh out of the oven!
I love making my recipes from scratch, but there are some times that practicality is called for -and appreciated! so in order to keep a maximum of four ingredients for this recipe, I used store bought puff pastry.
If you’re a pastry purist, feel free to use homemade puff pastry for this recipe!
There’s only four ingredients you’ll need for these puff pastries:
Here’s a how-video for more detailed instructions on how to make these!
Baked and filled pastries are better enjoyed the same day they’re baked -although I don’t think that will be a problem!-, and they do not refrigerate well.
You can freeze your unbaked and filled pastries in an air tight container for up to 6 weeks. When ready to bake, pop them in the oven straight out of the freezer increasing 1-2 minutes the baking time.
Here are some similar recipes in case you are looking for something else to bake!