The best No Bake Chocolate Mousse Cheesecake Recipe is here to impress. This rich, creamy, and indulgent dessert is perfect for any special occasion. With layers of chocolate goodness, it’s sure to be a hit with chocolate lovers everywhere.

Why heat up the oven when you can whip up this no-bake cheesecake in no time? It’s a decadent dessert that’s as simple to make as it is delicious. Follow along to learn how to create this show-stopping treat!

Ingredients you’ll need to make this No-bake Chocolate Cheesecake Mousse

To make this recipe you’ll need simple ingredients, found in any grocery store:

Got it! Here’s the revised list:

• Chocolate Sandwich Cookies: These cookies will be used for the Oreo® crust, adding a crunchy and chocolatey base for the cheesecake.
• Semi-sweet Chocolate: Melted chocolate is used in both the crust and the filling, giving the cheesecake its rich and intense chocolate flavor. You can either use melted chocolate chips, or a chocolate bar, in either case, look for good quality chocolate.
• Unsalted Butter: The butter binds the cookie crumbs together to form the crust, ensuring it holds its shape and has a smooth texture.
• Sea Salt: A pinch of sea salt enhances the chocolate flavor and balances the sweetness of the cheesecake.
• Cream Cheese: Regular cream cheese is the main ingredient for the filling, providing a tangy and smooth texture that’s essential for any cheesecake.
• Powdered Sugar: Powdered sugar sweetens the filling without making it grainy, ensuring a silky-smooth texture.
• Pure Vanilla Extract: Vanilla extract adds a warm, aromatic flavor that complements the chocolate and enhances the overall taste.
• Heavy Cream: The heavy whipping cream is whipped to create a light, airy texture in the filling, making the cheesecake both rich and fluffy.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons and Substitutions

• Fresh Berries: Add a layer of fresh fruit, like strawberries, raspberries, or blueberries on top for a burst of fruity flavor.
• Chopped Nuts: Sprinkle chopped almonds, hazelnuts, or pecans over the top for extra crunch.
• Caramel Drizzle: Drizzle caramel sauce over the cheesecake for added sweetness.
• Chocolate Sandwich Cookies: Use graham crackers or digestive biscuits for a different crust flavor. You can also use a prepared cookie crust instead of the Oreo® cookie crust.

How to make this no-bake recipe

There are just a few easy steps to make this no-bake dessert recipe.

Crust:

Start by making the crust. Gather all of your ingredients and add them to a food processor. Pulse until the mixture resembles wet sand and the ingredients are well incorporated.

Transfer the cookie crumbs to a 9-inch pie plate and firmly press them down using the bottom of a measuring cup or glass. Make sure the crust covers both the bottom and sides of the pan, packing it tightly to prevent crumbling when slicing the cheesecake later. Freeze while making the chocolate cheesecake filling.

Chocolate Mousse filling:

Using a large bowl and an electric mixer with the paddle attachment, beat the cream cheese, vanilla extract, and salt, on medium speed for 1 minute.

Add the powdered sugar and mix until just combined, scraping the bottom and sides of the bowl.

Add the melted chocolate and mix until just combined.

On a separate bowl and with the whisk attachment, whip the heavy cream until stiff peaks form. 

Using a spatula, incorporate it into the chocolate mixture very carefully, to avoid deflating the air bubbles created in the whipped cream. Mix until just combined.

Pour the cream cheese mixture on top of the crust. Smooth it out with the back of a spoon or an offset spatula. Refrigerate while making the topping.

Whipped topping:

Over a small metal bowl and with a whisk attachment, whip the heavy cream and sugar until soft peaks form. Spread the whipped cream on top of your chilled cheesecake, creating waves with the back of a spoon. Refrigerate for at least 8 hours, or overnight.

To make chocolate curls with milk chocolate, first let the chocolate bar come to room temperature. Since milk chocolate is softer, it’s easier to work with. Hold the bar firmly on a cutting board. Using a potato peeler, gently drag it across the edge of the chocolate bar to create thin, curly shavings. Place on top of the whipped topping before serving.

Expert Tips

1. You can either use a 9″ springform pan, or a 9″ pie plate. If using a springform pan, make sure to line the bottom of the pan with parchment paper for easy removal.
2. Here’s a guide on how to melt chocolate properly. You can either melt it in the microwave using a microwave-safe bowl, or the stove using a small saucepan.
3. Make sure your cream cheese is at room temperature so it mixes smoothly with the rest of the ingredients.
4. Before whipping the heavy cream, chill your mixing bowl and beaters. This helps the cream whip up more quickly and evenly.
5. Add any toppings or garnishes, like the chocolate curls, just before serving to keep them fresh and visually appealing.

FAQS

Can I make this cheesecake ahead of time?

​Absolutely! This cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. Make sure to prepare the chocolate shavings on the day you plan to serve the cheesecake for the best results.

If you have space in your freezer, I’d recommend freezing it if storing for more than 1 day.

How should I store leftovers?

​Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days.

Is it possible to freeze this cheesecake?

​Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. 

Chocolate shavings are best made fresh and not frozen, as they can lose their shape and texture.

What should I do if the cheesecake isn’t setting properly?

​If the cheesecake isn’t setting as expected, it may need more time in the refrigerator. Make sure it’s been chilled for at least 4 hours or overnight. If it’s still too soft, check that you used the correct ratios of ingredients and follow the recipe closely.

Take a look at this link for more No-bake desserts, or click on the links below for more Cheesecake recipes:

If you make this recipe, please be sure to give it a star rating and leave a comment!

Take a look at this No Bake Chocolate Mousse Cheesecake video to see the dessert up close!