This easy No-Churn Caramel Bourbon Oreo Ice Cream is soft and creamy, with a kick of Bourbon and crunchy Oreo chunks!
What is No-Churn Ice Cream?
No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency; usually, you will see sweetened condensed milk in the recipe, along with whipped cream as a base to obtain the creaminess after frozen. This makes it convenient, easy and quick to make.
Ingredients you’ll need for this Caramel Bourbon Oreo Ice Cream
Heavy whipping cream, chilled
Granulated sugar
Dulce de Leche
Full fat milk
Bourbon
Vanilla extract
Salt
Oreo cookies
How to make it (with how-to photos)
Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined.
Fold in Oreo cookie chunks. Place mixture in a freezable container, top with more Oreo chunks, cover and freeze overnight
In need of more inspiration? click the links below for some different Ice Cream recipes!
Easy no-churn Caramel Ice cream with a kick of Bourbon and crunchy Oreo chunks, prepared in under 20 minutes!
Prep Time15mins
Additional Time8hrs
Total Time8hrs15mins
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: caramel bourbon oreo ice cream, easy caramel bourbon ice cream, easy caramel oreo ice cream, how to make caramel ice cream from scratch, Maria Corcuera, no churn caramel bourbon ice cream, sweet fix baker
Servings: 5Cups
Calories: 277kcal
Author: Maria Corcuera
Ingredients
1Cupheavy whipping creamchilled
2Tablespoonsgranulated sugar
1can13.4 oz Dulce de Leche
1Cupfull fat milk
6-7TablespoonsBourbon
1teaspoonVanilla extract
1/2teaspoonsalt
2CupsOreo cookiesin small chunks, plus more for garnish
Instructions
Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined. Fold in Oreo cookie chunks
Place mixture in a freezable container, top with more Oreo chunks, cover and freeze overnight. Enjoy!
Notes
* Freeze whisk and metal bowl for 10 minutes before whipping your cream for better results
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.
2 Comments
I made this.
This is the most amazing flavour of ice cream till date I made.
Very nice combination of Oreo, bourbon and caramel
Thank you so much! I’m so glad you liked it! 🙂