No-Churn Caramel Bourbon Oreo Ice Cream Recipe
This No-Churn Caramel Bourbon Oreo Ice Cream Recipe is creamy, rich, and surprisingly easy to make at home. You do not need an ice cream machine or any complicated steps.
This homemade ice cream comes together with simple ingredients and just a few minutes of prep. The mix of caramel, bourbon, and Oreo cookies creates a soft and creamy batch of ice cream with plenty of flavor.
If you’ve never made your own ice cream before, this is a great place to start. This no-churn ice cream recipe feels special but stays simple enough for busy weekends or casual gatherings.
What is No-Churn Ice Cream?
No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency.
Usually, you will see sweetened condensed milk in the recipe, along with whipped cream as a base to obtain the creaminess after freezing. This makes it convenient, easy, and quick to make.
Ingredients
This recipe calls for simple ingredients you can find at any grocery store. Full recipe in the recipe card at the bottom of this post.
- Heavy whipping cream: Creates the creamy texture and acts as the main ice cream base. Chilled cream whips better and gives the best results.
- Granulated sugar: Adds sweetness and helps create a softer texture once frozen.
- Dulce de leche: Adds caramel flavor and makes the homemade ice cream extra creamy.
- Full-fat milk: Helps smooth out the ice cream base and keeps the texture soft.
- Bourbon: Adds warmth and creates the classic bourbon ice cream flavor in this boozy ice cream recipe.
- Vanilla extract: Balances the caramel and bourbon flavors.
- Salt: Enhances the sweetness and helps balance the richness.
- OREO cookies: Add crunch and cookies-and-cream flavor throughout the batch of ice cream.
How to make it (with how-to photos)
Place a large bowl and the beaters or whip attachment in the refrigerator for about 10–15 minutes before starting. Cold tools help the cream whip faster and hold its shape better.
Pour the chilled heavy whipping cream and sugar into the cold large bowl. Using a whip attachment or hand mixer, beat until stiff peaks form. The cream should look thick and hold its shape when the beaters are lifted.
Add the dulce de leche, full-fat milk, bourbon, vanilla extract, and salt. Mix gently until everything is just combined.
Avoid overmixing so the homemade ice cream stays light and creamy.
Fold in the Oreo cookie chunks using a spatula. Stir gently so the cookies stay in larger pieces throughout the ice cream base.
Pour the mixture into a freezer-safe container and smooth the top evenly. Sprinkle extra Oreo cookies over the top for more texture and flavor.
Cover the container tightly and freeze overnight, or for at least 8 hours. This is the best way to help the no-churn ice cream fully set.
When ready to serve, let the ice cream sit at room temperature for 5–10 minutes before scooping. This helps soften the texture and makes serving easier.
Expert Tips
- Use very cold heavy cream for the best whipped texture.
- Chill the large bowl before mixing to help the cream whip faster.
- Fold the Oreo cookies in gently so they stay chunky.
- Do not overmix after adding the whipped cream, or the texture can become dense.
- Freeze the ice cream overnight for the smoothest texture.
- A shallow container helps the batch of ice cream freeze more evenly.
- Let the ice cream soften slightly before scooping for easier serving.
- Store the ice cream tightly covered to help prevent ice crystals.
Frequently Asked Questions
Do I need an ice cream machine for this recipe?
No. This recipe is made completely without an ice cream machine.
Can I make this without bourbon?
Yes. You can leave it out or replace it with extra vanilla extract.
How long does homemade ice cream last?
It stays best for about 2 weeks in the freezer when tightly covered.
Why is my ice cream too hard to scoop?
No-churn ice cream freezes very firm. Let it sit at room temperature for a few minutes before serving.
You can also control how soft or hard your ice cream freezes by beating the cream to soft peaks for softer ice cream, and stiff peaks for a firmer ice cream.
Can I use different cookies?
Yes. Chocolate sandwich cookies or chocolate chip cookies both work well.
What is the best container for freezing ice cream?
A shallow freezer-safe container with a tight lid works best.
Take a look at the photos and links below for more No-Churn Ice Cream Recipes, or follow this link for some Frozen dessert recipes.
Tag me on Instagram or Pinterest so I can see all your amazing creations!
And if you make this No-Churn Caramel Bourbon Oreo Ice Cream Recipe, please be sure to give it a star rating and leave a comment!
No-Churn Caramel Bourbon Oreo Ice Cream Recipe
Equipment
- 1 Electric mixer
- 1 freezer-safe container
Ingredients
- 1 Cup heavy whipping cream chilled
- 2 Tablespoons granulated sugar
- 14 ounces (1 can) Dulce de Leche
- 1 Cup full fat milk
- 6-7 Tablespoons Bourbon
- 1 teaspoon Vanilla extract
- 1/2 teaspoon salt
- 2 Cups OREO cookies in small chunks, plus more for garnish
Instructions
- Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined. Fold in Oreo cookie chunks1 Cup (236.6 ml) heavy whipping cream, 2 Tablespoons granulated sugar, 14 ounces (396.9 g) (1 can) Dulce de Leche, 1 Cup (236.6 ml) full fat milk, 6-7 Tablespoons (6 Tablespoons) Bourbon, 1 teaspoon Vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt, 2 Cups (320 g) OREO cookies
- Place mixture in a freezable container, top with more OREO cookie chunks, cover and freeze overnight. Enjoy!
Notes
Expert Tips
- Use very cold heavy cream for the best whipped texture.
- Chill the large bowl before mixing to help the cream whip faster.
- Fold the Oreo cookies in gently so they stay chunky.
- Do not overmix after adding the whipped cream or the texture can become dense.
- Freeze the ice cream overnight for the smoothest texture.
- A shallow container helps the batch of ice cream freeze more evenly.
- Let the ice cream soften slightly before scooping for easier serving.
- Store the ice cream tightly covered to help prevent ice crystals.
I made this.
This is the most amazing flavour of ice cream till date I made.
Very nice combination of Oreo, bourbon and caramel
Thank you so much! I’m so glad you liked it! 🙂