Caramel Bourbon Oreo Ice Cream

This easy No-Churn Caramel Bourbon Oreo Ice Cream is soft and creamy, with a kick of Bourbon and crunchy Oreo chunks!

Caramel Bourbon Oreo Ice Cream

What is No-Churn Ice Cream?

No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency; usually, you will see sweetened condensed milk in the recipe, along with whipped cream as a base to obtain the creaminess after frozen. This makes it convenient, easy and quick to make.

Caramel Bourbon Oreo Ice Cream

Ingredients you’ll need for this Caramel Bourbon Oreo Ice Cream

  • Heavy whipping cream, chilled
  • Granulated sugar
  • Dulce de Leche
  • Full fat milk
  • Bourbon
  • Vanilla extract
  • Salt
  • Oreo cookies

How to make it (with how-to photos)

Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined.

Fold in Oreo cookie chunks. Place mixture in a freezable container, top with more Oreo chunks, cover and freeze overnight

Caramel Bourbon Oreo Ice Cream Process

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Caramel Bourbon Oreo Ice Cream
Print Recipe
5 from 2 votes

Caramel Bourbon Oreo Ice Cream

Easy no-churn Caramel Ice cream with a kick of Bourbon and crunchy Oreo chunks, prepared in under 20 minutes!
Prep Time15 mins
Additional Time8 hrs
Total Time8 hrs 15 mins
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: caramel bourbon oreo ice cream, easy caramel bourbon ice cream, easy caramel oreo ice cream, how to make caramel ice cream from scratch, Maria Corcuera, no churn caramel bourbon ice cream, sweet fix baker
Servings: 5 Cups
Calories: 277kcal
Author: Maria Corcuera

Ingredients

  • 1 Cup heavy whipping cream chilled
  • 2 Tablespoons granulated sugar
  • 1 can 13.4 oz Dulce de Leche
  • 1 Cup full fat milk
  • 6-7 Tablespoons Bourbon
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon salt
  • 2 Cups Oreo cookies in small chunks, plus more for garnish

Instructions

  • Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined. Fold in Oreo cookie chunks
  • Place mixture in a freezable container, top with more Oreo chunks, cover and freeze overnight. Enjoy!

Notes

* Freeze whisk and metal bowl for 10 minutes before whipping your cream for better results

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 250mg | Fiber: 1g | Sugar: 19g

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Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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