This easy No-Churn Caramel Bourbon OREO Ice Cream is soft and creamy, with a kick of Bourbon and crunchy OREO cookie chunks!

What is No-Churn Ice Cream?

No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency; usually, you will see sweetened condensed milk in the recipe, along with whipped cream as a base to obtain the creaminess after frozen. This makes it convenient, easy and quick to make.

Ingredients you’ll need for this Caramel Bourbon OREO Ice Cream

• Heavy whipping cream, chilled
• Granulated sugar
• Dulce de Leche
• Full fat milk
• Bourbon
• Vanilla extract
• Salt
• OREO cookies

How to make it (with how-to photos)

Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined.

Fold in OREO cookie chunks. Place mixture in a freezable container, top with more OREO cookie chunks, cover and freeze overnight

In need of more inspiration? click the links below for some different Ice Cream recipes!

• Mexican Hot Chocolate Tequila Ice Cream
• No-Churn Banana Bourbon Ice Cream
• No-Churn S’mores Ice Cream
• Earl Grey Ice Cream

Follow me on Instagram and tag #sweetfixbaker to see all your amazing creations!

Print Recipe

Caramel Bourbon OREO Ice Cream

5 from 5 votes

Easy no-churn Caramel Ice cream with a kick of Bourbon and crunchy OREO cookie chunks, prepared in under 20 minutes!

Cook ModePrevent your screen from going dark

Prep Time15 minutes mins

Total Time8 hours hrs 15 minutes mins

Servings: 5 Cups

Author: Maria Corcuera

USMetric

Ingredients

• 1 Cup heavy whipping cream chilled
• 2 Tablespoons granulated sugar
• 14 ounces (1 can) Dulce de Leche
• 1 Cup full fat milk
• 6-7 Tablespoons Bourbon
• 1 teaspoon Vanilla extract
• 1/2 teaspoon salt
• 2 Cups OREO cookies in small chunks, plus more for garnish

Instructions

• Whip heavy cream and sugar with a whip attachment until stiff peaks form. Add dulce de leche, milk, bourbon, vanilla extract and salt and mix until just combined. Fold in Oreo cookie chunks
  1 Cup (236.6 ml) heavy whipping cream, 2 Tablespoons granulated sugar, 14 ounces (396.9 g) (1 can) Dulce de Leche, 1 Cup (236.6 ml) full fat milk, 6-7 Tablespoons (6 Tablespoons) Bourbon, 1 teaspoon Vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt, 2 Cups (320 g) OREO cookies
• Place mixture in a freezable container, top with more OREO cookie chunks, cover and freeze overnight. Enjoy!

Notes

* Freeze whisk and metal bowl for 10 minutes before whipping your cream for better results

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 250mg | Fiber: 1g | Sugar: 19g