Kefir Ice Cream with Blueberry and Basil swirls
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Kefir Ice Cream with Blueberry and Basil swirls

This Kefir Ice cream with a blueberry and basil swirl sounds complicated, but it couldn’t be any simpler! With only four ingredients, it’s not only easy, but incredibly original and delicious. The base of the Ice Cream is made with Lifeway Kefir, which is 99% Lactose Free, making this Ice cream a perfect option for…

Meringue Nests with Mango and Pomegranate
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Meringue Nests with Mango and Pomegranate

Crunchy and sweet meringue nests with Mango and Pomegranate filled with creamy and tangy cheese filling. These are seriously one of my favorite meringue desserts so far! the creaminess, tanginess, as well as crunchiness combined makes for an unbeatable combo! These are made with Lifeway Farmer Cheese, a reduced-fat, low-calorie cultured soft cheese packed with…

No-Churn S’mores Ice Cream
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No-Churn S’mores Ice Cream

This No-Churn S’mores Ice Cream is made in under 20 minutes; it’s super creamy and sweet, just like those classic childhood S’more flavors in a frozen form. It has a marshmallow ice cream base, with dark chocolate chips and graham cracker crumbs. All of your camping trips, roasted marshmallows in your firepit and summer fun…

Caramelized Walnuts, Mango & Vanilla Ice Cream Tart
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Caramelized Walnuts, Mango & Vanilla Ice Cream Tart

This Vanilla Ice Cream Tart is your vanilla ice cream taken to the next level, with a graham cracker and walnut crust, caramelized walnuts, fresh mangoes and dulce de leche; it’s the perfect summer dessert! It’s super simple to make, and you can choose between making some of your ingredients or using store bought, either…

Strawberry Lemon Baked Doughnuts
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Strawberry Lemon Baked Doughnuts

Super Soft and fluffy Strawberry Lemon Baked Doughnuts, with a tangy glaze and dried freeze strawberries as garnish; the flavor combo was so good! -citrusy, fresh, with the perfect amount of sweetness- that it will have you going for seconds! They’re made with Strawberry Lifeway Kefir. Because of it’s acidity, it reacts with baking soda…