These super easy Sugar cookie bars with Cream Cheese frosting are extremely soft and absolutely amazing! to top, colorful and fun rainbow sprinkles.
Instead of scooping the dough and making 3 sheets of cookies and frosting each one of them, this recipe is made in one single 8 inch pan, super quick and super easy.
It’s topped with a simple and delicious cream cheese frosting that pairs beautifully with them.
Sure you can! you can make the dough and refrigerate it for up to 3 days. When ready to bake, let it come at room temperature enough to spread evenly on your baking pan and bake.
You can also bake your bars, remove them from the pan (preferable uncut) and freeze in an air tight container for up to 3 months. Take out of the freezer, let them defrost, frost them with cream cheese frosting, cut them and enjoy!