Name: Healthier Hot Chocolate
Prep time: 15 min
Total time: 15 min
Ingredients: 3 Cups milk of choice; 2 Tablespoons Cacao powder (unsweetened); 1/2 Cup Organic coconut sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 2 Cans (13.5 ounces each) unsweetened coconut milk (refrigerated overnight (optional, for coconut whipped cream))

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Enjoy an easy, rich and creamy Healthier hot Chocolate, without the guilt! it’s refined sugar free and Vegan, plus is made in around 15 minutes!

To top, I dusted with cacao powder and piped whipped coconut cream, and when dissolved into the chocolate, it makes amazing creamier texture

Ingredients you’ll need

Milk. Use your milk of choice
Cacao powder. Unsweetened, and a good quality cacao makes all the difference!
Coconut sugar. I used organic
Vanilla extract. Good quality goes a long way!
Cinnamon. Ground
Salt. To enhance the flavors!
Coconut milk. Canned and unsweetened. Refrigerate overnight (optional, for coconut whipped cream topping)

How to make it

Over a medium-sized sauce pan, heat all of your ingredients (excluding coconut milk cans) mixing until completely incorporated.

For the coconut whipped cream, whip the cold hardened coconut milk without the coconut water, until light and fluffy. Pipe on top of hot chocolate and sprinkle with cacao powder if desired.

Substitutions

You can use whichever type of milk you like with this recipe

Also, you could make it sugar free; just add instead of the coconut sugar any sweetener of your choice. Add little by little, tasting after each addition, until reaching desired sweetness.

For more Healthier drink recipes, follow the links below. All could be made hot or cold, just add ice for colder or enjoy them warm in colder days

Maca Latte

Iced Golden Milk

Follow me on Instagram and tag #sweetfixbaker to see all the recipes you make!