Dark Chocolate Peppermint Bark

This super easy dark Chocolate Peppermint bark is made in around 15 minutes and requires only 4 ingredients! Plus, it could be made dairy free and sugar free!
Why is tempering your chocolate important?
For your chocolate to look shiny and for it to have the right texture, you’ll need to temper it.
Have you ever seen a chocolate that looks dull and with a blotchy finish, with whitish streaks on it? that’s how un-tempered chocolate looks like. This happens when you melt your chocolate in higher temperatures and then let it set.
Untempered chocolate also has a less snappy, softer feel, and it takes longer to set than tempered chocolate.
To prevent that from happening, you will need to melt your chocolate in low temperatures, -preferably using a double broiler- (between 110º and 115º F) then bringing its temperature down to 88º to 90º F for dark chocolate and 82º to 84º F for white chocolate, using a candy thermometer.
If you don’t own a candy thermometer and this is a one-time thing, you can do it in the microwave, even though it’s less accurate and perfect, but your chocolate will still gleam and snap. More info on this here.

Important points to consider before melting your chocolate
- Moisture is the enemy of chocolate, keep it dry at all times! be specially careful when heating it with a double broiler
- You should always work with very low temperatures
- Chop your chocolate in equally sized, small pieces so they melt evenly
- Opt for chocolate bars instead of chocolate chips. Chocolate chips usually have a lower content of cocoa butter, which makes them more difficult to melt
For a full guide on how to melt and temper your chocolate properly, take a look at my Melting Chocolate 101 post.
Ingredients you’ll need
- Dark chocolate, in small pieces
- White chocolate, in small pieces
- Peppermint extract
- Green food color

Possible substitutions
Dairy Free:
To make your bark a dairy free option, substitute the dark chocolate and white chocolate for dairy free chocolate
Sugar Free:
For a sugar free version of this bark, substitute both chocolates with sugar free chocolate
Natural green color:
If you want a more natural option to color the white chocolate, substitute the green food color for Spirulina powder or chlorella powder, adding a bit at a time, until reaching desired color
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