Brown Butter Easter Blondies
We decided this year the Easter Bunny would get something sweet instead of carrots; my daughters are convinced that there’s no chance that the Bunny likes carrots better than desserts, so we made these soft and chewy Brown Butter Easter blondies, with big chunks of white chocolate and milk chocolate Easter eggs.
They’re made with brown butter, which gives them a nutty and very special flavor! (Watch this video to see their little hands struggling with the dough)

What is Brown Butter and why is it so special?
Also known as beurre noisette (hazelnut butter) or liquid gold, brown butter is butter that’s been cooked past its melting point until solids separate. It’s the secret weapon for many savory and sweet dishes! it’s simple enough to make, only one ingredient and will ramp up any dish.
Even though beurre noisette sounds intimidating, it’s super simple to make. You’ll need a light colored pot so you can see more clearly the change of color while butter is cooking; keep a close eye, brown butter burns fast!
You’ll have to stir or swirl the pan constantly to prevent the milk solids sticking to the bottom of the pan. Your butter will start to boil and foam, and slowly start to change to a darker color and smell nutty and fragrant. Keep a close eye, it could burn very easily!
Want to try different recipes with brown butter? follow this link for some amazing Brown Butter Chocolate Chip Rice Krispies treats

What you’ll need
- Butter: make sure it’s unsalted. It will give flavor and tenderness to your cookie bars, and when browned, it will add flavor and aroma
- Granulated sugar: will help with sweetening and flavoring
- Brown sugar: it will add chewiness to your bars
- Vanilla extract: compliments the flavors
- Eggs: will bind together your ingredients and add structure
- All-purpose flour: will give texture and help the dough hold its shape
- Baking soda: will help your cookie bars rise
- Cornstarch: will add tenderness to the bars
- Salt: balances the sweetness
- White Chocolate and Milk Chocolate eggs: this are the add-ins of your cookies
How long will my Blondies last?
These will last for up to 3 days when kept in an air-tight container at room temperature. When frozen, these could be kept for up to 3 months.
Take a look at the links below for more Easter recipes:
Double Chocolate Easter Cookies
Adorable Easter Bunny Cupcakes
Easy Puff Pastry Braid Recipe with Jam
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