Dairy Free Tahini Brownies with Tahini Ganache

Name: Dairy free Tahini brownies with tahini Ganache
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 3/4 Cup cocoa powder; 1/2 teaspoon baking soda; 3/4 Cup tahini; 1/2 Cup boiling water + 1 teaspoon instant coffee (diluted); 1 Cup granulated sugar; 1 Cup light brown sugar; 2 eggs (room temperature); 1 1/3 Cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 Cup dairy free semi-sweet chocolate chips; 3.5 ounces 100 g 60% dairy free dark chocolate, melted; 1/2 Cup tahini; 1/2 Cup powdered sugar (sifted); 1 teaspoon vanilla extract; pinch of salt; sesame seeds for garnish

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These Dairy Free brownies with Tahini Ganache are for every tahini and sesame lover, as well as every brownie addict out there. They’re dairy free and the brownie is made with tahini, which makes them extra rich and gooey, with a thick and creamy ganache made out of tahini and dark chocolate. The combination is unexpected and pretty amazing!

Dairy Free Tahini Brownies with Tahini Ganache

What is Tahini?

Tahini is a paste made out of toasted and grounded sesame seeds; it is used in Mediterranean cuisine, and used in many other traditional cuisines as an ingredient as well as a condiment.

It’s similar to any other nut butter, very creamy, and with a high fat content, therefore, it makes the perfect substitute of butter in these brownies. It’s linked to many health benefits, which may include heart health, reducing inflammation, bad cholesterol or high blood pressure.

Ingredients you’ll need

Brownies:

Cocoa powder: helps activate your baking soda and gives the chocolate flavor
Baking soda: will help your brownies rise
Tahini: this is the main ingredient in these brownies; In addition to giving them flavor, it will also help them stay soft and rich
Coffee: enhances the chocolate flavor
White sugar: helps giving sweetness to your brownies
Brown sugar: coupled with white sugar, it will help with sweetness; in addition, it will help the brownies stay soft and moist
Eggs: give structure and tenderness too
Flour: helps building structure
Vanilla extract: helps giving flavor and aroma
Salt: enhances the flavor in addition to balancing sweetness
Chocolate Chips: helps adding extra chocolate flavor to your brownies

Ganache:

Melted Chocolate: gives the chocolate flavor to your ganache
Tahini: helps your ganache stay soft and give flavor
Powdered sugar: helps by thickening your ganache and giving sweetness; make sure it’s sifted to avoid lumps in your ganache
Vanilla extract: enhances the flavor and gives aroma
Salt: enhances flavor and balances sweetness

Tips on baking the perfect brownies

First, start by mixing your baking soda and cocoa powder; next, add half of your tahini and your coffee and mix. Add flour, vanilla extract and salt, then fold in your chocolate chips.

Second, pour your brownie mix in your prepared pan and bake for 35-38 minutes. If you want gooey brownies, a toothpick inserted in the middle should come out slightly wet, with moist crumbs attached. You need to let your brownies cool completely before adding your tahini ganache, or it could melt completely with the heat on top of your brownies.

To make your ganache start by melting your chocolate (for some tips on how to melt chocolate click here), then add your tahini and mix. Incorporate powdered sugar, vanilla and salt and mix.

Pour over your cooled brownies and sprinkle with sesame seeds.

For more brownie recipes click here! Or follow the links below to see some of my favorites:

Gooey Brownies

Easy Brownie Truffles

Brownie Peppermint Cookies

Dairy Free Tahini Brownies with Tahini Ganache

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

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4.58 from 7 votes