Paleo Raspberry Jam
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Paleo Raspberry Jam

This Paleo Raspberry Jam is healthier than a regular jam. It’s tart and sweet, without any refined sugar and all-natural ingredients. Using apples as thickener You might think that the addition of apple to this recipe sounds weird, specially because it’s a raspberry jam, not an apple jam. The addition of apple not only gives…

Paleo Chocolate Mousse with Raspberry Jam
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Paleo Chocolate Mousse with Raspberry Jam

This simple Paleo Chocolate Mousse is super soft and airy. Free from dairy, refined sugars and gluten, and it’s so good you won’t even realize it’s a healthier version than the average mousse! Plan ahead of time! Ingredients you’ll need How to make it This chocolate mousse is very simple to make. Once you have…

Easy Homemade Chocolate Hearts Recipe
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Easy Homemade Chocolate Hearts Recipe

Homemade chocolates are one of the best ways to add a personal touch to Valentine’s Day or any special occasion. This Easy Homemade Chocolate Hearts Recipe is a fun, simple way to create cute treats for your loved ones. Whether it’s your first time working with chocolate or you’re a seasoned pro, these homemade chocolate…

Dark Chocolate Pecan Pie
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Paleo Pecan Dark Chocolate Pie

Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish. It’s rich and decadent, and super easy to make!  More than a Paleo Pie This pie is paleo, but it’s also a vegan…

Cinnamon Cake with spiced Cream Cheese Frosting
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Cinnamon Cake with Spiced Cream Cheese Frosting

Merry Christmas!!! Here’s my dessert for today, a Cinnamon Cake with spiced cream cheese frosting and gingerbread houses. This is a super soft cake with a creamy and pipable cream cheese frosting. Tips and Tricks Ginerbread Houses The gingerbread houses I made from this Gingerbread Men recipe. I cut the houses freehand and in different shapes…

Melting Chocolate 101

Melting Chocolate 101

May it be for candies, decorations, or any sort of desserts, melting chocolate has its science, and knowing it is very useful. Tempering chocolate consists of melting your chocolate at very low temperatures (between 110º and 115º F), then bringing its temperature down depending on the type of chocolate you’re using. It’s way easier than…

No-Churn chocolate marshmallow ice cream
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No Churn Chocolate Marshmallow Ice Cream Recipe

This creamy and delicious Chocolate Marshmallow Ice Cream recipe is made with a milk chocolate ice cream base and a marshmallow swirl. Marshmallow and chocolate make a perfect combination and the best part? It’s a no churn Ice cream, which makes it a super easy recipe prepared in little time, -plus it has no egg…