Goat Cheese Frosting
Goat Cheese Frosting anyone?
This is an amazing twist for any dessert; it’s a tangy, not-so-sweet and creamy frosting, with a kick of goat cheese.
It has the versatility of a cream cheese frosting, and pairs very well with any cake that uses it, but it has an original twist and a very special flavor.
What does Goat Cheese go well with?
Savory
Goat Cheese pairs really well with some savory dishes like pizza, pasta, prosciutto or on top of salads, but we’re going to talk more about goat cheese and sweet pairings.
Fruits and Dried Fruits
Goat cheese can be paired with fruits like grapes, strawberries, apples, dates, figs, raspberries, blackberries or pears. And also works amazingly with dried fruit, like cranberries, dry figs, apricots, or prunes.
Nuts
Some nuts that you can pair it with include, walnuts, almonds, pistachios, cashews, pine nuts and pecans.
Sweets
Yes! you can pair it with sweet food too! and the flavors are so unexpected and so good! try it with honey, chocolate, coconut, vanilla, crepes, cheesecakes, pastries or cakes.
So now you can take any combo you like and go crazy! and make some pretty amazing desserts! (I’ve already made some myself!):
Goat cheese cheesecake with Grapes
Goat cheese Cheesecake Parfait with Honey Roasted Grapes
How to pair this soft Goat Cheese Frosting
Starting by anything that uses cream cheese frosting!
It pairs perfectly with any chocolate cake, carrot cake, any spiced cake, red velvet cake or even brownies and cookies!
Click here for some inspiration! There are many Cake and Frosting recipes to look into and where you can use this Goat Cheese Frosting.
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Goat Cheese Frosting
This is an amazing twist for any dessert; it’s a tangy, not-so-sweet and creamy frosting, with a kick of goat cheese. It pairs perfectly with any chocolate cake, carrot cake, any spiced cake or red velvet.
Servings: 3 Cups
Calories: 394kcal
Ingredients
- 1 Cup unsalted butter at room temperature
- 12 oz goat cheese softened
- 4 oz cream cheese softened
- 2 teaspoons vanilla extract⠀
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 6 Cups powdered sugar sifted
Instructions
- Beat butter on medium speed for 1 min. Add cream cheese and goat cheese and beat until just combined (the less beating the better, just until lumps disappear)
- Add salt, vanilla and lemon juice, mix until just combined. Refrigerate for 1-2 hours before using
Nutrition
Serving: 1g | Calories: 394kcal | Carbohydrates: 48g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 215mg | Sugar: 47g
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