Cinnamon Roll Sugar Cookies

This is one of my favorite takes on sugar cookies; these Cinnamon Roll Sugar Cookies are super soft, sweet, with a perfect hint of cinnamon.

Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies

Why you’ll love these Cinnamon Roll Sugar Cookies

  • These are made completely using a food processor
  • If you work fast, there’s no need to chill the dough
  • the cinnamon is a major loving factor in this recipe!
  • An easy take on cinnamon buns
  • You can make the dough ahead of time, get the log ready and freeze for baking later

Tips and Tricks for making the perfect cookies

  • These cookies don’t need to be chilled, unless you feel your log is too soft to cut the cookies. If that’s the case, you’ll need to wrap your log and refrigerate it for 20-30 minutes, then try again cutting the cookies with a very sharp knife.
  • If you want to, you could wrap the log in plastic wrap and freeze to bake later (up to 3 months)
  • Cookies could slightly loose their circular form when cutting them, so press them slightly with your fingers after you place them on your cookie sheet to give them the desired form, then bake
  • After cookies are baked, wait until they are completely cooled to drizzle them with glaze

How to store

Store your cookies in an air tight container, and they should be ok for one to two weeks, away from the heat and sunlight, in a cool place.

Follow this link for more cookie recipes, or take a look at the links below to see some of my favorites:

Funfetti Sandwich Sugar Cookies

Tahini Chocolate Chip Cookies

Sugar Cookie Bars with Cream Cheese Frosting

Peanut Butter S’more Cookies

Follow me on instagram and tag #sweetfixbaker to see all of your bakes!

If you make this recipe, please be sure to give it a rating and leave a comment!

Cinnamon Roll Sugar Cookies
Print Recipe
4.50 from 4 votes

Cinnamon Roll Sugar Cookies

These is one of my favorite takes on sugar cookies; they are super soft, sweet, with a perfect hint of cinnamon.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
Course: Cookies
Cuisine: American
Keyword: cinnamon sugar cookies, cookies, easy cookie recipe, easy dessert recipe
Servings: 30
Calories: 163kcal
Author: Maria Corcuera

Ingredients

Cookie dough

  • 1 Cup granulated sugar
  • 3/4 Cup unsalted butter cold and cut into 1.5 cm cubes
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 2 3/4 Cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

Filling

  • 3/4 Cup granulated sugar
  • 2 teaspoons cinnamon
  • 5 Tablespoons butter melted

Glaze

  • 1 Cup powdered sugar
  • 2 Tablespoons milk

Instructions

  • Pre-heat oven to 350 F (180 C) and line two baking sheets with parchment paper
  • Start with cookie dough, placing sugar on a food processor and grinding it for 10 seconds in high speed
    1 Cup granulated sugar
  • Add butter, egg, vanilla extract, flour, baking soda, baking powder and salt; mix for 7 seconds on a medium high speed, scrape sides and mix for 5 more seconds
    3/4 Cup unsalted butter, 1 egg, 1 teaspoon vanilla extract, 2 3/4 Cup all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda, 1/8 teaspoon salt
  • Roll dough to 16” by 8” rectangle with 1/6” thickness over a parchment paper, adding flour to your rolling pin so dough doesn’t stick.
  • Mix cinnamon and sugar for your filling, until well combined; brush melted butter on top and sprinkle with sugar and cinnamon evenly on top
    3/4 Cup granulated sugar, 2 teaspoons cinnamon, 5 Tablespoons butter
  • Starting with the long edge, roll your dough tightly until a big log is formed. With a sharp knife, start cutting 1 cm thick cookies, place them over the prepared baking sheets 1.5 inches apart and press slightly, giving them an even, circular form
  • Bake for 9-10 min, remove from the oven and let them cool slightly; transfer to a wire rack and let cool completely before drizzling with glaze
  • Mix all your glaze ingredients and place them on a zip lock bag, snip a corner and drizzle your completely cooled cookies. Let drizzle set before stacking them
    1 Cup powdered sugar, 2 Tablespoons milk

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 37mg | Sugar: 15g

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Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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