Earl Grey Ice Cream

This Earl Grey ice cream turned out amazing! creamy, sweet and with the perfect amount of earl grey flavor. Use it to pair it with your favorite bakes, or just by itself, either way its really good!

What is Earl Grey Ice Cream made of?

The ingredients included in this recipe are:

• Full fat milk
• Earl grey tea
• Granulated sugar
• Heavy cream
• Vanilla extract
• Salt

What flavor is Earl Grey Ice Cream?

If you’ve tried Earl Grey tea before, that is exactly what this ice cream tastes like, but with the addition of cream.

The base of it is black tea, and bergamot is used to flavor it. It has a floral and citrusy flavor, with hints of Grapefruit.

Pairings

You can pair this ice cream with many baked goods such as those flavored with vanilla, orange, mandarin, honey, pumpkin, lemon, pear, or even chocolate!

Grab below some recipes to pair it with:

Easy Pastry Jam Wreat

Black Chocolate Cake

Perfect Vanilla Cake

Pumpkin Maple Bread with Maple Cream Cheese frosting

Kefir and Honey Pound Cake

Pear Loaf Cake with Salted Caramel Drizzle

Follow this link for more Ice Cream and Frozen dessert recipes!

Follow me on Instagram and tag #sweetfixbaker to see all the recipes you make!

Print Recipe

5 from 2 votes

Earl Grey Ice Cream

This Earl Grey ice cream turned out amazing! creamy, sweet and with the perfect amount of earl grey flavor. Use it to pair it with your favorite bakes, or just by itself, either way its really good!

Prep Time35 mins

Cook Time6 mins

Additional Time4 hrs

Total Time4 hrs 41 mins

Course: Ice Cream and Frozen Treats

Cuisine: American

Keyword: earl grey ice cream, earl grey ice cream recipe, earl grey tea ice cream, how to make earl grey ice cream, Maria Corcuera, sweet fix baker

Servings: 4 Cups

Calories: 292kcal

Author: Maria Corcuera

Ingredients

• 1 1/2 Cup full fat milk
• 3 bags earl grey tea
• 2/3 Cup granulated sugar
• 2 Cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

• Over a medium- sized pan heat milk, when it starts to simmer add the tea bags and let them steep for 5 min. Squeeze them to keep all flavors before discarding
• Add sugar and mix until it dissolves completely. Heat milk again if needed
• Add heavy cream, vanilla, salt and mix. Refrigerate for at least 2 hours⠀
• Churn for 20 min or according to manufacturer’s directions. Freeze for at least 3-4 hours before serving

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 21g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 104mg | Sugar: 21g