This super easy No-bake Peanut Butter tart, has a creamy Peanut Butter filling made out of only 5 ingredients, a crunchy chocolate cookie crust with an intense chocolate flavor, and to top, chocolate swirls and peanuts.
Chocolate and Peanut butter, Peanut Butter and Chocolate, they’re just so good together! It’s one of those flavor combos that are a perfect match, made into a simple and so amazingly delicious tart.
The filling is made with cream cheese, which -along with the peanut butter- makes it super creamy and soft, and the crust is made with chocolate cookies and the addition of melted chocolate gives it deep and intense chocolate flavor.
Ingredients for this Easy No-bake Peanut Butter Tart
Chocolate Sandwich cookies Semi-sweet chocolate Unsalted butter Sea salt Full fat cream cheese Creamy peanut butter Powdered sugar Vanilla extract Heavy whipping cream Peanuts
Tips and Substitutions
Make sure the cream cheese is at room temperature to avoid ending up with a lumpy filling; Let it out of the fridge 45 minutes prior to using
The chocolate topping for the swirls needs to be cooled before adding it to the tart
Make sure your tart is well refrigerated before removing it from the tart pan, or the chocolate crust might break in the process
Use a spatula to fold in the whipped cream into the peanut butter filling instead of an electric mixer, this will keep the whipped cream from breaking down and losing air bubbles
How-to video
Here’s a how-to video for visual instructions on how to make this tart
Super easy, No-bake tart, with a creamy Peanut Butter filling, a crunchy chocolate cookie crust and chocolate swirls to top
Prep Time25mins
Additional Time1hr
Total Time1hr25mins
Course: Pies and Tarts
Cuisine: American
Keyword: easy peanut butter tart, how to make peanut butter pie, Maria Corcuera, no bake tart, peanut butter and chocolate tart, peanut butter pie recipe, peanut butter tart, peanut butter tart recipe, super simple peanut butter tart, sweet fix baker
Servings: 10-inch tart
Calories: 509kcal
Author: Maria Corcuera
Ingredients
Crust:
28Oreosincluding the filling
50gramssemi-sweet chocolatemelted
4Tablespoonsunsalted buttermelted
1/2teaspoonsea salt
Chocolate Topping:
30gsemi-sweet chocolate
1/2teaspoonunsalted butter
Peanut Butter Filling
1Package8 ounces full fat cream cheese, at room temperature
1 1/4Cupcreamy peanut butter
3/4Cuppowdered sugar
2teaspoonsvanilla extract
1/2teaspoonsalt
3/4Cupheavy whipping creamchilled
Garnish:
Peanutsunsalted
Instructions
On a food processor, mix all crust ingredients until they turn to a sandy consistency. Press firmly on bottom and sides of a 10” tart pan, until smooth. Refrigerate
Melt butter and chocolate together for the garnish, and let cool while preparing the filling
Beat cream cheese on medium-high speed until soft, for about 1 minute. Add peanut butter and beat until combined. Add powdered sugar, vanilla extract and salt, and beat until well combined.
On a separate bowl whip heavy cream, until stiff peaks form. Fold in the whipped cream into the peanut butter mixture, mixing well. Scoop into the prepared crust
Add dollops of melted chocolate mixture throughout the tart, then make swirls with a toothpick or a butter knife. Sprinkle with peanuts and refrigerate for at least 1 hour before serving
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.
One Comment
Delicious!