These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…
This Orange Rosemary Shortbread cookies recipe makes melt-in-your-mouth soft cookies, with a hint of Rosemary and filled with a tart orange marmalade. On top, a drizzle of dark chocolate to finish them up. Part of what makes these special is their orange filling; I used St. Dalfour Orange Marmalade, which complements the Rosemary and shortbread…
These soft and fluffy Chocolate cupcakes with Raspberry filling are topped with a creamy chocolate buttercream and filled with a tart Red Raspberry fruit spread. They’re very easy to prepare and lip-smackingly good! For an easier and quicker preparation, I filled these with St. Dalfour Red Raspberry Fruit Spread instead of making it; it’s sweet…