Iced Golden Milk or “Turmeric Latte” is an Indian drink made with Turmeric, pepper and spices. It has many potential health benefits due to its nutritious ingredients! enjoy it hot or cold, either way it’s delicious!
I used BareOrganics Turmeric Root powder, as well as BareOrganics Ashwagandha Root Powder to make this recipe. The first is widely used in Indian cuisine, it’s referred to as “the cleanser of the body” and helps support joint and health comfort; the latter is also known as “Indian Ginseng” and it’s well known for its energizing properties and is thought to support the body’s natural response to stress.
With the addition of cinnamon and ginger, it’s also attributed to have potential antioxidant benefits, which may help lower your risk of infection and disease. Also, anti-inflammatory properties, may lower sugar levels and may improve digestion.
Pepper and coconut oil help support the Turmeric absorption, plus also add healthy fats and their own attributed health benefits.
This post is sponsored by BareOrganics. Thank you for supporting the brands that make Sweet Fix Baker possible! all thoughts and opinions are my own
Golden Milk can be made either hot or cold, this will depend on the month of year and personal preference. For me, in the middle of July, I decided to keep drinking this super healthy drink in a more refreshing way, and added some ice to it.
To make it, you’ll only need first to place all of your ingredients in a middle sized bowl, second, mix and start to heat them, until completely mixed and dissolved; third and last, when mixture starts to boil, remove immediately from heat. Enjoy it hot or cold, either way it’s delicious!
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