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Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

This Easy Coffee Chocolate Mousse Recipe (no eggs needed!) is perfect for coffee lovers who enjoy rich, smooth desserts. You don’t need egg yolks or egg whites, making it a simple and fuss-free recipe that anyone can whip up. 

Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

Whether you’re hosting a dinner party or just craving something sweet, this mousse is a great choice. It’s an easy recipe that combines coffee and chocolate into a creamy treat you’ll want to make again and again!

Ingredients you’ll need for this Easy Coffee Mousse Recipe

This recipe calls for simple ingredients, found in your local grocery store:

  1. Heavy Whipping Cream. This forms the base of the mousse, providing a light and airy texture. When whipped, it traps air, creating the mousse’s signature fluffiness and smooth mouthfeel.
  2. Powdered Sugar. Adds sweetness to balance the bitterness of the coffee and chocolate. It also helps stabilize the whipped cream, ensuring a creamy consistency.
  3. Semisweet Chocolate. Adds richness and depth, working hand in hand with the coffee to create a bold, luxurious flavor. The chocolate’s creaminess complements the whipped cream’s light texture.
  4. Espresso Powder. Elevates the mousse by intensifying both the coffee and chocolate flavors. It highlights the bold coffee flavor while making the chocolate taste richer.
  5. Vanilla Extract. Adds a subtle, sweet aroma and rounds out the flavors, blending the chocolate and coffee into a cohesive taste.
  6. Sea Salt. A pinch of sea salt balances the sweetness and enhances both the chocolate and coffee flavors, giving the mousse a more complex and satisfying taste.

Take a look at the recipe card at the bottom of this post for the full recipe.

Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

Add-ins

  1. Chocolate Chips: Fold in mini chocolate chips for a bit of texture.
  2. Chocolate Shavings: Sprinkle some shaved chocolate on top for added richness and a nice presentation.
  3. Cacao Powder: Lightly dust the mousse with cocoa powder for an extra chocolate boost.
  4. Coffee Beans: Garnish with whole coffee beans for a decorative touch and extra coffee flavor.
Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

How to make this Quick Coffee Mousse Recipe

Start by melting your chocolate in low heat and letting it cool. You can use this quick guide, Melting Chocolate 101, to learn how to do it in the microwave or on the stovetop using a small saucepan.

To make this simple dessert, beat the heavy cream in a large bowl using an electric mixer or handheld mixer with the whisk attachment, until soft peaks form.

Add the melted chocolate, powdered sugar, coffee granules, vanilla extract, and salt, then mix until just combined and a smooth mixture forms.

Divide the mousse mixture into 6 jars or small cups and refrigerate until set, about 1-2 hours.

For the whipped topping, beat the heavy cream and powdered sugar on high speed in a medium-small bowl until stiff peaks form. Top each mousse with 2-3 tablespoons of whipped cream and garnish with coffee beans for the perfect ending.

Keep refrigerated until ready to serve.

Expert Tips for the perfect dessert

  1. Freeze your tools: For better results, freeze the mixing bowl and whip attachment for about 10 minutes before whipping the cream. This helps it whip quickly and hold its shape.
  2. Whip to soft peaks: When whipping the cream, stop when you reach soft peaks. Overwhipping beyond this point can cause the cream to curdle and develop a grainy texture.
  3. Fold gently: When mixing the cooled melted chocolate with the whipped cream, fold it in gently to keep the mousse light and airy.
  4. Cool the chocolate: Ensure the melted chocolate is at room temperature before adding it to the whipped cream. Adding warm chocolate can cause the mousse to lose its smooth texture.
  5. Refrigerate for the perfect texture: Let the mousse set in the fridge for 1-2 hours for a creamy, rich consistency. 
Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

Frequently Asked Questions

How should I store the mousse?

Store the mousse in an airtight container or cover the jars/cups tightly with plastic wrap. Keep them in the refrigerator to maintain freshness.

How long can I store the mousse?

You can store the mousse in the refrigerator for up to 3 days. After that, the texture may start to change.

Can I freeze this mousse?

Yes, you can freeze the mousse! Freeze it in an airtight container for up to 1 month. When you’re ready to enjoy it, let it thaw in the fridge for a few hours before serving. Keep in mind that the texture may be slightly less airy after freezing.

Can I make this mousse ahead of time?

Absolutely! This mousse is perfect to make ahead for dinner parties or events. Prepare it a day in advance, store it in the fridge, and just add the whipped cream topping before serving.

What’s the best way to serve the mousse?

For the best texture, serve the mousse chilled straight from the fridge. Add the whipped cream topping and any garnishes, like chocolate shavings or coffee beans, just before serving.

Take a look at this link for more Recipes in a Jar or click on the links below for more Chocolate recipes:

If you make this recipe, please be sure to give it a star rating and leave a comment!

Take a look at this Coffe Mousse video to see this dessert up close

Easy Coffee Chocolate Mousse Recipe (no eggs needed!)
Print Recipe
5 from 3 votes

Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

This Easy Chocolate Coffee Mousse Recipe (no eggs needed!) is perfect for coffee lovers who enjoy rich, smooth desserts. You don’t need egg yolks or egg whites, making it a simple and fuss-free recipe that anyone can whip up. 
Prep Time20 minutes
Total Time1 hour
Course: Chessecakes and Jars
Keyword: coffee mousse recipe, Easy Coffee Chocolate Mousse Recipe, easy coffee mousse recipe, fluffy coffee mousse, sweet fix baker
Servings: 6 people

Equipment

  • 1 Electric mixer
  • 1 mixing bowl

Ingredients

Mousse

  • 1 cup 60% chopped chocolate, or chocolate chips
  • 1 cup heavy whipping cream chilled
  • 1/4 cup powdered sugar
  • 2 tablespoons espresso powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt

Whipped topping

  • 1 cup heavy whipping cream chilled
  • 1 teaspoon powdered sugar

Instructions

  • Start by melting your chocolate in low heat and letting it cool. You can use this quick guide, Melting Chocolate 101, to learn how to do it in the microwave or on the stovetop using a small saucepan.
    1 cup 60% chopped chocolate, or chocolate chips
  • To make this simple dessert, beat the heavy cream in a large bowl using an electric mixer or handheld mixer with the whisk attachment, until soft peaks form.
    1 cup heavy whipping cream
  • Add the melted chocolate, powdered sugar, coffee granules, vanilla extract, and salt, then mix until just combined and a smooth mixture forms.
    1/4 cup powdered sugar, 2 tablespoons espresso powder, 1 teaspoon pure vanilla extract, 1/2 teaspoon salt
  • Divide the mousse mixture into 6 jars or small cups and refrigerate until set, about 1-2 hours.
  • For the whipped topping, beat the heavy cream and powdered sugar on high speed in a medium-small bowl until stiff peaks form. Top each mousse with 2-3 tablespoons of whipped cream and garnish with coffee beans for the perfect ending.
    Keep refrigerated until ready to serve.
    1 cup heavy whipping cream, 1 teaspoon powdered sugar

Notes

Add-ins

  1. Chocolate Chips: Fold in mini chocolate chips for a bit of texture.
  2. Chocolate Shavings: Sprinkle some shaved chocolate on top for added richness and a nice presentation.
  3. Cacao Powder: Lightly dust the mousse with cocoa powder for an extra chocolate boost.
  4. Coffee Beans: Garnish with whole coffee beans for a decorative touch and extra coffee flavor.

Expert Tips for the perfect dessert

  1. Freeze your tools: For better results, freeze the mixing bowl and whip attachment for about 10 minutes before whipping the cream. This helps it whip quickly and hold its shape.
  2. Whip to soft peaks: When whipping the cream, stop when you reach soft peaks. Overwhipping beyond this point can cause the cream to curdle and develop a grainy texture.
  3. Fold gently: When mixing the cooled melted chocolate with the whipped cream, fold it in gently to keep the mousse light and airy.
  4. Cool the chocolate: Ensure the melted chocolate is at room temperature before adding it to the whipped cream. Adding warm chocolate can cause the mousse to lose its smooth texture.
  5. Refrigerate for the perfect texture: Let the mousse set in the fridge for 1-2 hours for a creamy, rich consistency. 

Frequently Asked Questions

How should I store the mousse?

Store the mousse in an airtight container or cover the jars/cups tightly with plastic wrap. Keep them in the refrigerator to maintain freshness.

How long can I store the mousse?

You can store the mousse in the refrigerator for up to 3 days. After that, the texture may start to change.

Can I freeze this mousse?

Yes, you can freeze the mousse! Freeze it in an airtight container for up to 1 month. When you’re ready to enjoy it, let it thaw in the fridge for a few hours before serving. Keep in mind that the texture may be slightly less airy after freezing.

Can I make this mousse ahead of time?

Absolutely! This mousse is perfect to make ahead for dinner parties or events. Prepare it a day in advance, store it in the fridge, and just add the whipped cream topping before serving.

What’s the best way to serve the mousse?

For the best texture, serve the mousse chilled straight from the fridge. Add the whipped cream topping and any garnishes, like chocolate shavings or coffee beans, just before serving.

 

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