This Homemade Chocolate Almond Butter spread recipe is an almond version of a hazelnut spread and a healthier treat. Although it’s gluten-free, refined sugar-free, and dairy-free, it will satisfy all your chocolate cravings! Plus, it’s made in 15 minutes or less.

If you’re a fan of Nutella, a chocolate lover, have a sweet tooth and you’re looking to indulge on a sweet treat with wholesome ingredients, this dark chocolate almond butter spread is just for you! It’s made with healthy ingredients and it’s perfect to spread on top of bread, a rice cake or even on top of ice cream or graham crackers (healthier versions 😉).

Ingredients

This recipe calls for simple ingredients you can find at any grocery store. Each one helps build a creamy almond butter spread with deep chocolatey flavor.

• Natural almond butter: This is the base of the chocolate almond butter recipe. It gives body, healthy fats, and that homemade nut butter taste.
• Cocoa powder: Adds rich chocolate flavor and deep color without needing melted chocolate.
• Pure maple syrup: Sweetens the spread and keeps the texture smooth and creamy.
• Vanilla extract: Rounds out the chocolatey flavor and adds warmth.
• Sea salt: Balances sweetness and boosts the chocolate almond spread taste.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons & Substitutions

This chocolate almond butter recipe is flexible and easy to adjust with simple ingredients you may already have.

• Use honey instead of maple syrup
• Add a spoon of melted chocolate for extra rich chocolate flavor
• Stir in mini chocolate chips for texture
• Add a pinch of cinnamon for a warmer chocolatey flavor
• Use cashew or peanut butter instead of creamy almond butter
• Add a little coconut oil if you want a looser chocolate almond spread

How to Make

Add the natural nut-butter, cocoa powder, maple syrup, vanilla, and salt to a mixing bowl. Make sure your almond butter is at room temperature so it blends easily and stays smooth.

Stir everything together until fully combined. Keep mixing until you see a creamy texture with no dry cocoa powder pockets. Scrape the sides of the bowl so the chocolate almond spread is even.

Once smooth, taste and adjust if needed. Then move it to a jar or container. That’s it. Your homemade version is ready to use.

Expert Tips

These tips help your chocolate almond butter recipe turn out smooth, creamy, and full of rich chocolate flavor.

• A glass jar makes storage easy and keeps flavors fresh
• Room temperature nut butter blends faster and gives a better creamy texture
• Stir slowly at first so the cocoa powder doesn’t puff out of the bowl
• If the spread feels too thick, add a small amount of melted coconut oil and mix again
• Let the finished chocolate almond spread sit for a few minutes so the cocoa fully hydrates

Frequently Asked Questions

How should I store this chocolate almond spread?

Store in an airtight container or jar at room temperature.

Can I make this chocolate almond butter recipe ahead of time?

Yes. This homemade version is great for making ahead. It holds its creamy texture for weeks.

Can I freeze chocolate almond spread?

Yes. Freeze in a sealed container up to 2 months. Thaw in the fridge and stir before using.

How long will my Chocolate almond spread last?

You can store it in an airtight container or a mason jar, and it will last for 3 to 4 weeks at room temperature. It will last more than that if you store it in the refrigerator.

Is this good for a chocolate craving snack?

Yes. It’s a quick chocolate craving fix with simple ingredients and natural nut-butter fats.

Do I need melted chocolate for this recipe?

No. Cocoa powder gives enough chocolatey flavor, but you can add melted chocolate if you want it richer.

If you enjoyed this recipe and want more inspiration, check out some more Healthier recipes, or take a look at the links below for more chocolate inspired recipes:

Tag me on Instagram or Pinterest so I can see all your amazing creations! And if you make this Homemade Chocolate Almond Butter Spread Recipe, please be sure to give it a star rating and leave a comment!