No bake White Chocolate Cheesecake with Strawberries
This No bake White Chocolate cheesecake with Strawberries is so simple and so good! made with a crunchy granola base, tart and fresh strawberries and fluffy no bake white chocolate cheesecake to top.
In days when I don’t feel like turning my oven on, but still have cheesecake cravings, this No bake White Chocolate Cheesecake comes in handy!
I do love making oven Cheesecakes, like my Goat Cheese Cheesecake with French Grape or my Chocolate Ricotta Cheesecake. These are definitely very good options when you have more time or if you’re a cheesecake purist.
On the other hand, no bake cheesecakes are easy, quick, and in this case, very tasty! No more water baths, cracks or high list ingredients for your cheesecakes!
List of ingredients for this Easy No bake White Chocolate Cheesecake
- White chocolate. Make sure it’s melted and cooled
- Cream cheese. At room temperature
- Powdered sugar. Sifted, to avoid lumps
- Vanilla Extract. Try to find good quality, pure vanilla extract
- Salt
- Heavy whipping cream. Chilled
- Granola. For the first layer, will add crunchiness
- Strawberries. Fresh and sliced
How to make Easy No bake White Chocolate Cheesecake with Strawberries (with photos and video)
Start by freezing a metal bow and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside.
Next, beat the softened cream cheese on medium speed, until smooth and creamy, making sure no lumps are left.
Add powdered sugar, white chocolate, vanilla extract and salt and mix until well incorporated. Fold in whipped cream. If your filling feels too soft to pipe, refrigerate until thick enough.
Place a layer of granola on your jar or glass, add a layer of fresh strawberries and pipe your filling on top. Keep refrigerated
How to store Easy No bake White Chocolate Cheesecake with Strawberries
This Cheesecake dessert needs to be refrigerated at all times.
Granola will taste better (crunchier), the same day the dessert was prepared, later it could loose it’s crunchiness.
More No-bake Cheesecake recipes:
- Easy No bake mini Chocolate Cheesecakes
- No-Bake Raspberry Cheesecake bars
- No-bake Cheesecake bars with Pretzel Crust
- Chocolate Raspberry Brownie Cheesecake Parfait
Follow me on Instagram and tag #sweetfixbaker to see all the No-bake cheesecakes you make!
No Bake White Chocolate Cheesecake with Strawberries
Ingredients
Filling:
- 1 Cup heavy whipping cream chilled
- 3 packages full-fat cream cheese room temperature
- 1 1/4 Cups powdered sugar sifted
- 1 1/4 Cup white chocolate melted and cooled
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Layers:
- 2 cups Granola
- 4 Cups fresh strawberries sliced
Instructions
- Freeze a metal bow and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside1 Cup (236.6 ml) heavy whipping cream
- Beat the softened cream cheese on medium speed, until smooth and creamy, making sure no lumps are left. Add powdered sugar, white chocolate, vanilla extract and salt and mix until well incorporated. Fold in whipped cream. If your filling feels too soft to pipe, refrigerate until thick enough3 packages full-fat cream cheese, 1 1/4 Cups (150 g) powdered sugar, 1 1/4 Cup (165 g) white chocolate, 2 teaspoons vanilla extract, 1/8 teaspoon (0.1 teaspoon) salt
- Place a layer of granola on your jar or glass, add a layer of fresh strawberries and pipe your filling on top. Keep refrigerated2 cups (244 g) Granola, 4 Cups (576 g) fresh strawberries
