This No bake White Chocolate cheesecake with Strawberries is so simple and so good! made with a crunchy granola base, tart and fresh strawberries and fluffy no bake white chocolate cheesecake to top.
In days when I don’t feel like turning my oven on, but still have cheesecake cravings, this No bake White Chocolate Cheesecake comes in handy!
I do love making oven Cheesecakes, like my Goat Cheese Cheesecake with French Grape or my Chocolate Ricotta Cheesecake. These are definitely very good options when you have more time or if you’re a cheesecake purist.
On the other hand, no bake cheesecakes are easy, quick, and in this case, very tasty! No more water baths, cracks or high list ingredients for your cheesecakes!
Start by freezing a metal bow and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside.
Next, beat the softened cream cheese on medium speed, until smooth and creamy, making sure no lumps are left.
Add powdered sugar, white chocolate, vanilla extract and salt and mix until well incorporated. Fold in whipped cream. If your filling feels too soft to pipe, refrigerate until thick enough.
Place a layer of granola on your jar or glass, add a layer of fresh strawberries and pipe your filling on top. Keep refrigerated
This Cheesecake dessert needs to be refrigerated at all times.
Granola will taste better (crunchier), the same day the dessert was prepared, later it could loose it’s crunchiness.
Follow me on Instagram and tag #sweetfixbaker to see all the No-bake cheesecakes you make!