Lime Popsicle
This Lime Popsicle recipe is super easy to make, with only 3 ingredients! It’s sweet and tart, with all the natural flavors of freshly squeezed lime juice.
Ingredients you’ll need for these Lime popsicles
Only 3 basic ingredients you will need for these lime popsicles, which you probably already have in your pantry:
- Water
- Granulated sugar
- Limes
How to make this Lime Popsicle recipe?
These are so easy to make, that you won’t be buying store-bought popsicles any time soon!
To make them you just need to heat the water and sugar, until sugar is completely dissolved.
Add the rest of the ingredients and fill popsicle molds, add wooden sticks and freeze for at least 5 hours. Run warm water on the outside of the mold and remove popsicles carefully
Mexican Popsicles or Paletas Heladas
Paletas Heladas are the Mexican version of Popsicles.
While growing up in Mexico we used to go every Sunday to get them. There were always popsicles made with fruit of the season, some of them mixed with chili powder -specially Mango and Lime.
If you feel like trying something different in a very simple way, you can buy Mexican Chili powder -I love using Tajín- which you can find in any big supermarket or online. Just add a bit on top of your frozen popsicles and see how that addition changes everything!
Storing them
Store the popsicles in the freezer well covered, or in an air tight container.
These will taste better the first 6 weeks, but can last for up to 6 months if stored properly and if there are no changes in temperature.
Click here if you’re looking for more frozen dessert recipes, or take a look at the links below to see some of my favorites:
No-Churn Key Lime Pie Ice Cream
Blueberry and Lavender Ice Cream
Chocolate Raspberry Chili Ice Cream
Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!
If you make this recipe, please be sure to give it a rating and leave a comment!
Lime Popsicle
Ingredients
- 1 Liter water
- 1 Cup granulated sugar
- 5 limes only the juice
- 2 limes only zest
Instructions
- In a sauce pan, heat water and sugar, until sugar is completely dissolved1 Liter water, 1 Cup granulated sugar
- Add the rest of the ingredients and fill popsicle molds, add wooden sticks and freeze for at least 5 hours5 limes only the juice, 2 limes only zest
- Run warm water on the outside of the mold and remove popsicles carefully