| |

Gooey Brownies

The most easy, fudgy and gooey brownies ever!

gooey brownies on the side

These brownies are super easy to make, in only one bowl and without the need of an electric mixer!

They’re packed with semi sweet chocolate chips and chocolate chunks and sprinkled with sea salt on top.

Gooey brownie with sea salt

What makes brownies more fudgy?

Fudgier brownies require more fat in them, in this case butter.

The butter-to-flour ratio is higher than if you’re aiming for cakier brownies, where there’s more flour and baking powder in them.

So if you want fudgier brownies, try adding a bit more fat (butter, oil or chocolate) or try decreasing the flour. On the other hand, if you are looking for cakier brownies, reduce the fat or add more flower to them.

ooey gooey brownie tower

What equipment is needed to make these Gooey brownies?

Because the butter is melted and there is no need to cream it with the sugar, this recipe doesn’t need an electric mixer.

You can do these brownies in a single bowl! what you’ll need is all of the ingredients, a medium sized bowl, a whisk (or a fork if you mix it well!), a 9×13 inch pan, parchment paper and your oven.

Gooey brownies over cooling rack

How long will homemade brownies last?

These brownies will last 3 to 4 days stored in an air tight container, and up to one week if they are refrigerated

Can I freeze brownies?

Definitely! brownies freeze really well and it’s really simple to do it.

To freeze them individually, first make sure that your brownies are completely cooled and then cut them. Second, store them in a freezable air tight container in layers, in addition to adding a piece of parchment paper in between each layer to prevent them from sticking together. Freeze them for up to 3 months.

To freeze the whole uncut pan of brownies just make sure they’re completely cooled, remove them from the pan and wrap them with plastic wrap and then with aluminum foil on top. Freeze them for up to 3 months.

Gooey brownies with chocolate chips

Follow this link for more brownies and Bars recipes, or follow the links below for some of my favorites:

Easy Brownie Truffles

Peanut Butter and Jelly Bars

Chocolate Peanut Butter Rice Krispies Treats

Chocolate Almond Shortbread Bars

Caramel Walnut Chocolate Chip Blondies

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!

gooey brownies on the side
Print Recipe
4.72 from 14 votes

Gooey Brownies

The easiest, fudgiest and softest brownies ever!
Prep Time20 minutes
Cook Time32 minutes
Total Time52 minutes
Course: Brownies and Bars
Cuisine: American
Keyword: best fudgy brownie recipe, brownie recipe fudgy, fudgy brownies, gooey brownie, gooey brownie recipe, gooey brownies, Maria Corcuera, ooey gooey brownies, sweet fix baker
Servings: 24
Calories: 192kcal

Ingredients

  • 3/4 Cup cocoa powder
  • 1/2 teaspoon baking soda
  • 3/4 Cup unsalted butter melted
  • 1/2 Cup fresh brewed coffee
  • 2 Cups granulated sugar
  • 2 eggs room temperature
  • 1 1/3 Cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 Cup semi sweet chocolate chips
  • Sea Salt optional

Instructions

  • Pre-Heat oven to 350 f. Line the bottom and sides of an 13x9x2 in baking pan with parchment paper
  • Stir cocoa and baking soda; add half the butter, hot coffee and stir until mixture is thickened. Add sugar, eggs and remaining butter, and mix until combined
  • Add flour, vanilla extract and salt, mix until well combined. Fold in chocolate chips*
  • Pour into prepared pan and bake for 31-34 minutes, or until a tooth pick inserted in the middle comes out with a few crumbs. Let cool completely, sprinkle with sea salt, cut into 24 squares and enjoy!

Notes

* I like using 2 types of semi sweet chocolate chips; for this recipe I used 1/2 Cup 60% chocolate chunks, and 1/2 Cup of 52% chopped chocolate bar (in big chunks)

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 56mg | Fiber: 1g | Sugar: 21g

Free Guide + Free Recipes!

Join our mailing list and receive my free guide “Commonly made mistakes when Baking”.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating