Name: Simple and Fudgy Mini Brownie Bites Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 cup unsalted butter; 100 grams (3.5 ounces) 60%-70% dark chocolate (good quality); 1/2 cup dutch processed cocoa powder (or normal cocoa powder. Using the spoon and level method); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup freshly brewed coffee; 2 cups granulated sugar; 3 large eggs (room temperature); 1 teaspoon pure vanilla extract; 1 1/2 cup all-purpose flour (using the spoon and level method); 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 2 tablespoons sea salt for garnish (Optional)

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There’s nothing better than a quick and easy recipe for Simple and Fudgy Mini Brownie Bites. These mini brownie bites are the perfect combination of fudgy centers, crackly tops, and rich chocolate flavor.

Simple and Fudgy Mini Brownie Bites Recipe

They’re bite-sized, making them ideal for sharing (or keeping all to yourself!). Plus, quick baking time means you’ll have homemade treats ready in no time.

Whether you’re hosting a party or satisfying a chocolate craving, this recipe of homemade brownie bites has you covered and is bound to impress!

Ingredients

This recipe calls for simple ingredients, but each one plays an essential role in creating the best brownie bites:

Unsalted Butter: Melts with the chocolate to create a smooth, rich base and ensures moist, fudgy centers.
Dark Chocolate (between 60% and 70%): Adds bold, deep chocolate flavor. Melt it with the butter for a velvety mixture.
Cocoa Powder: Boosts the chocolate flavor and gives these brownies a slightly chewy texture.
Baking Powder: An essential ingredient for a subtle lift, keeping the brownies from being too dense.
Salt: Balances the sweetness and enhances the overall chocolate flavor.
Freshly Brewed Coffee: Amplifies the chocolate flavor without adding a strong coffee taste.
Granulated Sugar: Sweetens the brownies and helps create those classic crackly tops.
Eggs: Add structure and richness. Room-temperature eggs incorporate more evenly.
Vanilla Extract: Enhances the chocolate flavor and adds warmth to the batter.
All-Purpose Flour: Provides structure while keeping the brownies soft and fudgy.
Chocolate Chips: A mix of semi-sweet and milk chocolate chips adds bursts of extra chocolate in every bite.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-Ons & Substitutions

For a nutty twist, fold in chopped pecans or walnuts.
Dark chocolate chips: Swap the semi-sweet chocolate chips with your preferred darkness of chips or chunks (or even use mini Reese’s peanut butter cups)
Extra topping: drizzle melted chocolate or chocolate ganache over the tops for extra indulgence
Serve alongside a scoop of vanilla ice cream
Try adding cream cheese frosting for a tangier twist.

How to Make These Fudgy Brownie Bites

Preheat the oven to 350°F and spray the bottom and sides of your mini muffin pan with non-stick cooking spray. Set aside.

Melt the butter and dark chocolate in a small saucepan over low heat. Mix slightly with a wooden spoon, until you can see only melted chocolate and no lumps. Let it cool slightly.

In a large mixing bowl, whisk together the cocoa powder, baking powder, and salt. Stir in the butter-chocolate mixture and freshly brewed coffee to the dry ingredients until thick and smooth.

Add the sugar, eggs, and vanilla extract to the bowl. Stir until just combined.

Adding butter-chocolate mixture to dry ingredients

Gently fold the flour into the wet ingredients, being careful not to overmix. Finally, fold in the chocolate chips.

Use a small 1.5 Tbsp cookie scoop to divide the brownie batter evenly into the prepared mini muffin tin. Fill each cup about ¾ full.

Bake in the preheated oven for 15–20 minutes. To check for doneness, insert a toothpick into the center—it should come out with a few moist crumbs.

Let the brownies cool completely in the pan before transferring them to a cooling rack.

Expert Tips

Always let the brownies cool completely before removing them from the muffin tin to prevent breaking them.
Don’t overbake! A few moist crumbs on a toothpick mean they’re perfectly fudgy.
Avoid overmixing after adding the flour—this keeps the brownies tender.
Use parchment paper liners if you want to skip greasing the pan
Toothpick test: insert a toothpick in the center and it should come out with a few crumbs. The inserted toothpick should NOT come out clean (dry brownies) or with wet batter (raw brownies).

Frequently Asked Questions

How should I store these mini brownies?

Store the cooled brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Can I make these ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. When you’re ready to bake, bring the batter to room temperature before scooping it into the prepared muffin tin.

Can I freeze these mini brownie bites?

Absolutely! Once cooled, place the brownie bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe plastic bag or container. They’ll keep for up to 3 months. Thaw at room temperature before serving.

What’s the best way to reheat them?

For a warm, gooey texture, microwave a brownie bite for 10–15 seconds.

How do I get crackly tops on my mini brownies?

Crackly tops are created by whipping the sugar and eggs well enough. Be sure to mix the sugar thoroughly into the batter before baking.

What can I do if I don’t have a mini muffin tin?

If you don’t have a mini muffin tin, you can use a regular muffin tin and increase the baking time slightly. Just keep an eye on them and check with a toothpick for doneness

If delighting in chocolate goodness is one of your favorite pastimes, be sure to check out a few of these other tasty chocolate treats below, or take a look at this link for more brownies and bar recipes.