No-Bake Raspberry Cheesecake Bars

No-Bake Raspberry Cheesecake Bars

The easiest, no-bake Raspberry Cheesecake bars you’ll ever make! These are tangy and soft, and the flavor contrast with the raspberry preserves is amazing.

Why you’ll love these Raspberry Cheesecake bars:

  • These are no-bake, no need of an oven!
  • Super simple to make
  • Super creamy and soft
  • No need to make the preserves, store bought will do
  • Easier than making a full cheesecake
  • No need of a water bath

Tips and Tricks for making the perfect Raspberry Cheesecake bars

  1. Use the correct Ingredients: Substituting the ingredients could make a difference! Use full fat cream cheese, not the spreadable type. The heavy cream should be full fat and chilled too.
  2. Follow the recipe: I suggest reading the whole recipe before you start. This will give you a chance to check the availability of all of the ingredients, as well as preparing to have everything at hand when starting to bake
  3. Chilling: this is crucial for letting these bars set! because they’re no bake, and there are no eggs in them, the chilling process is very important.

How to store and freeze

These can be made ahead of time and refrigerated for up to 3 days. They also could be frozen for up to 3 months, just make sure to freeze after mix has been set on the fridge for 6 hours or more.

Follow this link for more Cheesecake recipes, or take a look at the links below to see some of my favorite ones:

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If you make this recipe, please be sure to give it a rating and leave a comment!

No-Bake Raspberry Cheesecake Bars
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4.60 from 5 votes

No-Bake Raspberry Cheesecake Bars

The easiest, no-bake Raspberry Cheesecake bars you’ll ever make! These are tangy and soft, and the flavor contrast with the raspberry preserves is amazing.
      Prep Time20 mins
      Cook Time8 hrs
      Total Time8 hrs 20 mins
      Course: Chessecakes and Jars
      Cuisine: American
      Keyword: easy raspberry cheesecake bars, Maria Corcuera, raspberry cheesecake bars, raspberry cream cheese bars, raspberry swirl cheesecake bars, sweet fix baker
      Servings: 24 bars
      Calories: 231kcal
      Author: Maria Corcuera

      Ingredients

      • 2 sleeves honey graham crackers in crumbs
      • 3/4 Cup unsalted butter melted
      • 24 ounces cream cheese softened
      • 1 1/4 Cup powdered sugar sifted
      • 2 teaspoon vanilla extract
      • pinch of salt
      • 1 Cup heavy whipping cream chilled
      • 1/2 Cup raspberry preserves

      Instructions

      • Line a 9×13” square baking pan with parchment paper on bottom and sides and set aside
      • For the crust, combine graham crackers and butter, and mix until all crumbs are covered. Press mixture firmly into an even layer in your prepared pan. Refrigerate while doing the filling.
      • Beat the softened cream cheese on medium speed, until smooth and creamy, making sure no lumps are left. Add powdered sugar, vanilla and salt and mix until well incorporated, about 1 minute
      • If possible, switch to a whisk attachment, otherwise continue with your hand mixer; add cream and beat on high until mixture thickens
      • Pour mixture in prepared pan, smoothing it out with a spatula. Add dollops of raspberry preserves and make swirls with a butter knife. Cover and refrigerate for at least 6 hours (I left it overnight)
      • Cut in squares with a sharp knife and refrigerate until serving.

      Nutrition

      Serving: 1g | Calories: 231kcal | Carbohydrates: 13g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 106mg | Sugar: 11g

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      Maria
      Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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