The easiest, no-bake Raspberry Cheesecake bars you’ll ever make! These are tangy and soft, and the flavor contrast with the raspberry preserves is amazing.
These can be made ahead of time and refrigerated for up to 3 days. They also could be frozen for up to 3 months, just make sure to freeze after mix has been set on the fridge for 6 hours or more.
Follow this link for more Cheesecake recipes, or take a look at the links below to see some of my favorite ones:
Follow me on Instagram and tag #sweetfixbaker to see all the recipes you make!
If you make this recipe, please be sure to give it a rating and leave a comment!