Nutella filled Biscuit Bites

These super easy, soft Nutella filled Biscuit bites are made with store-bought biscuits, filled with creamy Nutella spread and covered in sugar for the perfect finish.

Nutella filled biscuit bites

I love making desserts from scratch, but sometimes I just don’t have time or simply I just feel like eating something homemade, quick and warm.

These are super simple, made with store bought biscuit dough, shaped into small bites and filled with hazelnut spread.

They’re so simple -for every baking skill level- and quick to make; you could potentially have one finished bite in your hand in 30 minutes!

Nutella filled biscuit bites

Ingredients you will need to make these Nutella filled Biscuit bites

Store-bought Jumbo biscuits
Unsalted butter
Granulated sugar
Nutella spread (or any other hazelnut spread)

How-to video on making these bites

Here’s a short video showing how to make these biscuit bites, step-by-step:

For more recipes using store-bought dough follow these links:

Easy Pastry Jam Wreath

Hazelnut Nutella Knots

Peanut Butter S’more Pastries

Fresh Cherry Pie

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!

Nutella filled biscuit bites
Print Recipe
5 from 2 votes

Nutella Filled Biscuit Bites

These super easy, soft bites are made with store-bought biscuits, filled with creamy Nutella spread and covered in sugar for the perfect finish.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Cupcakes, Muffins & Donuts
Keyword: 4 ingredient dessert, easy biscuit bites, easy dessert, Maria Corcuera, nutella filled biscuit bites, store-bought dough dessert, sweet fix baker
Calories: 89kcal
Author: Maria Corcuera

Ingredients

  • 1 Package store-bought Jumbo biscuits
  • 1/4 Cup unsalted butter melted
  • 1/4 Cup granulated sugar
  • 1/2 Cup Nutella spread or any other hazelnut spread

Instructions

  • Pre-heat oven to 350 F and line 2 baking sheets with parchment paper
  • Divide each biscuit in two and using the palm or your hands, make a round shape with each half, squeezing tightly to make sure no crevices and folds are left. This will ensure a rounder shape for your bites.
  • Bake for 9-10 minutes, or until slightly golden on the bottom. Remove from the oven and let cool completely over a wire rack
  • Brush the top of your bites with a little bit of butter, then coat with sugar
  • Fill a piping bag fitting with a small round tip with Nutella. Using the back of a wooden spoon (or something similar) make a hole on the side of the cooled biscuit bites, then fill the biscuit bites with the hazelnut spread

Video

Nutrition

Serving: 1g | Calories: 89kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 25mg | Sugar: 7g

Free Guide + Free Recipes!

Join our mailing list and receive my free guide “Commonly made mistakes when Baking”.

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipes



Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
Click here to read more about me, or contact me here if you want to send me a quick message.
error: Content is protected !!