Super simple, 3 ingredient peppermint bark. A classic Christmas dessert that is not only delicious, but so easy to make and with very few ingredients.
Prep Time20mins
Total Time20mins
Course: Treats, Jams & Sauces
Cuisine: American
Keyword: christmas bark recipe, how to make peppermint bark, Maria Corcuera, peppermint bark, peppermint bark recipe, sweet fix baker
Servings: 9x13 inch pan
Calories: 75kcal
Author: Maria Corcuera
Ingredients
12ounces340 g dark chocolate, in equally sized chunks
12ounces340 g white chocolate, in equally sized chunks
4candy canescrushed and sifted through a fine mesh strainer to separate the powder from the bigger pieces
1/2teaspoonmint extractoptional
Instructions
Line a 9×13 inch pan with parchment paper; melt your dark chocolate and add half of your mint extract if desired. Pour over prepared baking sheet and spread into an even layer with an offset spatula. Pop in the freezer for 20 minutes
Melt your white chocolate and add remaining mint extract; pour over your semisweet chocolate, this time don’t use your spatula, or use it carefully -just on top- so dark and white chocolate don’t mix. I like to tap the pan against the counter a few times so the chocolate spreads evenly; add crushed candy canes immediately and freeze for another 20 minutes or until set
Break it into pieces and store in an airtight container at room temperature for up to 2 weeks
Notes
Find a link on the blog post on how to melt chocolate!
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.