Super simple, 3 ingredient peppermint bark. A classic Christmas dessert that is not only delicious, but so easy to make and with very few ingredients.
Yes, you can buy it, but once you do it and see how easy it is to make, you won’t be able to justify buying it!
The name comes from the tree bark that is thin and that can be peeled off and broken into parts.
No matter what it’s called, or what are the resemblances to a tree bark, it’s delicious and super easy to make!
Generally speaking, it needs only Chocolate and Peppermint extract.
For this specific recipe, I used melted white chocolate, melted semi-sweet chocolate, Peppermint extract and crushed peppermint candy.
To melt your chocolate properly (you don’t want it whitish and grainy when set), see this post about Melting Chocolate 101
It will last up to 2 weeks if stored correctly -in an air tight container at room temperature, and up to 3 weeks in the refrigerator.
Follow this link for more Christmas dessert recipes, or click the links below to see some of my favorites:
Follow me on Instagram and tag #sweetfixbaker to see all the recipes you make!
If you make this recipe, please be sure to give it a rating and leave a comment!