Strawberry Lemon Baked Doughnuts
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Strawberry Lemon Baked Doughnuts

Super Soft and fluffy Strawberry Lemon Baked Doughnuts, with a tangy glaze and dried freeze strawberries as garnish; the flavor combo was so good! -citrusy, fresh, with the perfect amount of sweetness- that it will have you going for seconds! They’re made with Strawberry Lifeway Kefir. Because of it’s acidity, it reacts with baking soda…

Coconut, Cranberry & Pistachio Truffles

Coconut, Cranberry & Pistachio Truffles

These are the easiest Coconut, Cranberry & Pistachio truffles you’ll ever make, with a soft and sweet filling, covered in white chocolate and a salty and nutty exterior made out of crushed pistachios. You’ll have a sweet and salty contrast flavor that makes these treats taste so amazingly good. Prep ahead of time For these…

Pear Loaf Cake with salted caramel drizzle
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Pear Loaf Cake with salted caramel drizzle

The quickest, easiest and yummiest Pear Loaf Cake with salted caramel drizzle you’ll ever make! It’s made with a blender which makes it simpler and quicker to prepare, but still, super soft and full of flavor. What to do with lots of fresh pears? This pear bread is an amazing way to use all of…

No-Churn Dulce de Leche Coffee Ice Cream
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No-Churn Dulce de Leche Coffee Ice Cream

No ice cream machine is needed for this soft and creamy Dulce de Leche Coffee Ice Cream. With very few ingredients, this ice cream is easy peasy, super soft and with gooey dulce de leche swirls that will have you going for seconds What does No-Churn mean? No-Churn ice cream means there’s no need to…

No-Bake Raspberry Cheesecake Bars
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No-Bake Raspberry Cheesecake Bars

The easiest, no-bake Raspberry Cheesecake bars you’ll ever make! These are tangy and soft, and the flavor contrast with the raspberry preserves is amazing. Why you’ll love these Raspberry Cheesecake bars: Tips and Tricks for making the perfect Raspberry Cheesecake bars How to store and freeze These can be made ahead of time and refrigerated…