This Fresh Cherry Pie is a classic dessert that celebrates the sweet, juicy flavor of summer cherries. With a buttery, flaky crust and a perfectly thickened, tangy-sweet cherry filling, it’s the kind of pie that makes every slice feel special. Whether you’re baking for a holiday, a weekend gathering, or simply craving a homemade treat,…
This No-Churn Key Lime Pie ice cream is the creamiest, easiest, and most refreshing treat you’ll ever make. No ice cream maker needed! This ice cream is tart and sweet, super creamy, with lime and chunks of graham crackers. It’s like eating a Key Lime Pie but in frozen form! Ingredients you’ll need This easy…
Iced Golden Milk or “Turmeric Latte” is an Indian drink made with Turmeric, pepper and spices. It has many potential health benefits due to its nutritious ingredients! enjoy it hot or cold, either way it’s delicious! Potential health benefits I used Turmeric Root Powder as well as Ashwagandha Root Powder to make this recipe. The…
This soft, creamy and tangy Goat Cheese cheesecake with French Grape Spread is made with goat cheese, a crust with walnuts and Grape Fruit Spread to top. It’s your classic cheesecake taken to the next level! To make things easier, I used St. Dalfour French Grape Fruit Spread to top it. It has whole-grape pieces,…
These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…
These Orange Rosemary Shortbread cookies are melt-in-your-mouth soft, with a hint of Rosemary and filled with a tart orange marmalade. On top, a drizzle of dark chocolate to finish them up. Part of what makes these special is it’s orange filling; I used St. Dalfour Orange Marmalade, which compliments the Rosemary and shortbread cookie flavor…
These soft and fluffy Chocolate cupcakes with Raspberry filling are topped with a creamy chocolate buttercream and filled with a tart Red Raspberry fruit spread. They’re very easy to prepare and lip-smackingly good! For an easier and quicker preparation, I filled these with St. Dalfour Red Raspberry Fruit Spread instead of making it; it’s sweet…