This Paleo Raspberry Jam is healthier than a regular jam. It’s tart and sweet, without any refined sugar and all-natural ingredients. Using apples as thickener You might think that the addition of apple to this recipe sounds weird, specially because it’s a raspberry jam, not an apple jam. The addition of apple not only gives…
This simple Paleo Chocolate Mousse is super soft and airy. Free from dairy, refined sugars and gluten, and it’s so good you won’t even realize it’s a healthier version than the average mousse! Plan ahead of time! Ingredients you’ll need How to make it This chocolate mousse is very simple to make. Once you have…
This Paleo Carrot Cake Recipe is refined sugar free, gluten free and dairy free. It’s moist, nutty and spicy, with a creamy frosting to pair it with. Prepare ahead of time Although this cake is not difficult to make, you will have to make sure you prepare some things ahead of time for your frosting….
Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish. It’s rich and decadent, and super easy to make! More than a Paleo Pie This pie is paleo, but it’s also a vegan…
Merry Christmas!!! Here’s my dessert for today, a Cinnamon Cake with spiced cream cheese frosting and gingerbread houses. This is a super soft cake with a creamy and pipable cream cheese frosting. Tips and Tricks Ginerbread Houses The gingerbread houses I made from this Gingerbread Men recipe. I cut the houses freehand and in different shapes…
Introducing the one-of-a-kind, Easy goat cheese frosting recipe! That’s right, you heard me correctly. Are you ready to take your dessert game to the next level? This is not your ordinary frosting, folks. It’s a unique blend of tangy, creamy, and savory flavors, with just the right amount of sweetness to balance it all out….
May it be for candies, decorations, or any sort of desserts, melting chocolate has its science, and knowing it is very useful. Tempering chocolate consists of melting your chocolate at very low temperatures (between 110º and 115º F), then bringing its temperature down depending on the type of chocolate you’re using. It’s way easier than…
This creamy and delicious Chocolate Marshmallow Ice Cream recipe is made with a milk chocolate ice cream base and a marshmallow swirl. Marshmallow and chocolate make a perfect combination and the best part? It’s a no churn Ice cream, which makes it a super easy recipe prepared in little time, -plus it has no egg…
There’s something extra cozy about baking a batch of Dark Chocolate Cranberry Shortbread Cookies when the weather turns cool. These cookies are crisp on the edges, soft in the middle, and full of buttery flavor, with bursts of tart cranberry and a rich drizzle of dark chocolate. They’re one of the easiest cookies you can…
This Simple Dark Chocolate Sea Salt tart is a dark chocolate lover’s dream! It’s silky, rich and fudgy, with an intense sea salt dark chocolate filling and a dark chocolate ganache on top. Plus, it doesn’t need to be baked! It’s much simpler than it looks. With a cookie-based tart crust, creamy chocolate filling, and…