Orange & Ginger Chocolate Bites
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Orange & Ginger Chocolate Bites

These are the simplest chocolate filled cups you’ll ever make! These Orange & Ginger Chocolate bites are made in under 20 minutes and with only three ingredients; they’re filled with an Orange & Ginger Fruit Spread, and topped with sea salt. The flavor profile of St. Dalfour’s Orange & Ginger Fruit Spread pairs beautifully with…

French Grape & Brie Pastry Pockets
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French Grape & Brie Pastry Pockets

These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…

Meringue Nests with Mango and Pomegranate
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Meringue Nests with Mango and Pomegranate

Crunchy and sweet meringue nests with Mango and Pomegranate filled with creamy and tangy cheese filling. These are seriously one of my favorite meringue desserts so far! the creaminess, tanginess, as well as crunchiness combined makes for an unbeatable combo! These are made with Lifeway Farmer Cheese, a reduced-fat, low-calorie cultured soft cheese packed with…

Coconut, Cranberry & Pistachio Truffles

Coconut, Cranberry & Pistachio Truffles

These are the easiest Coconut, Cranberry & Pistachio truffles you’ll ever make, with a soft and sweet filling, covered in white chocolate and a salty and nutty exterior made out of crushed pistachios. You’ll have a sweet and salty contrast flavor that makes these treats taste so amazingly good. Prep ahead of time For these…