This 3 ingredient Chocolate tahini fudge is super easy to make, with a soft and gooey consistency, a nutty and deep chocolate flavor, plus, it’s gluten free and dairy free! What is Tahini? Tahini is a paste made out of toasted and grounded sesame seeds; it is used in many traditional cuisines as an ingredient…
These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in rich cocoa powder. They’re super easy to make, no-bake, with only 5 ingredients and ready to be devoured as soon as you finish preparing them! May it be for Christmas gift treats, for your Christmas dessert table, or just to enjoy…
This super easy dark Chocolate Peppermint bark is made in around 15 minutes and requires only 4 ingredients! Plus, it could be made dairy free and sugar free! Why is tempering your chocolate important? For your chocolate to look shiny and for it to have the right texture, you’ll need to temper it. Have you…
This Ultimate granola bar is super easy to make, filled with almonds, oats, goji berries, hemp seeds and flax seeds; all this held together with semi sweet chocolate. It’s like you’re eating a healthier version of a candy bar! Ingredients needed to make these Granola Bars How to make these bars (with how-to photos) Start…
These Protein packed energy bites not only are a healthier snack option, but they taste amazing, with peanut butter and goodness! plus, they’re super easy to make! They’re soft, with strong peanut butter flavor and bits of chocolate in between. They’re full of amazing ingredients that make these nutritious, filling and delicious! Ingredients for Protein…
These are the simplest chocolate filled cups you’ll ever make! These Orange & Ginger Chocolate bites are made in under 20 minutes and with only three ingredients; they’re filled with an Orange & Ginger Fruit Spread, and topped with sea salt. The flavor profile of St. Dalfour’s Orange & Ginger Fruit Spread pairs beautifully with…
These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…
Crunchy and sweet meringue nests with Mango and Pomegranate filled with creamy and tangy cheese filling. These are seriously one of my favorite meringue desserts so far! the creaminess, tanginess, as well as crunchiness combined makes for an unbeatable combo! These are made with Lifeway Farmer Cheese, a reduced-fat, low-calorie cultured soft cheese packed with…
These are the easiest Coconut, Cranberry & Pistachio truffles you’ll ever make, with a soft and sweet filling, covered in white chocolate and a salty and nutty exterior made out of crushed pistachios. You’ll have a sweet and salty contrast flavor that makes these treats taste so amazingly good. Prep ahead of time For these…
These Chocolate Coffee Meringues are super easy to make, crunchy on the outside and softer on the inside. They’re the perfect dessert to pair with ice cream, whipped cream or fruit and require only four ingredients. Tips and tricks to make the perfect meringue: Room temperature eggs: bring your eggs at room temperature before starting…