These are the simplest chocolate filled cups you’ll ever make! These Orange & Ginger Chocolate bites are made in under 20 minutes and with only three ingredients; they’re filled with an Orange & Ginger Fruit Spread, and topped with sea salt. The flavor profile of St. Dalfour’s Orange & Ginger Fruit Spread pairs beautifully with…
These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…
Crunchy and sweet meringue nests with Mango and Pomegranate filled with creamy and tangy cheese filling. These are seriously one of my favorite meringue desserts so far! the creaminess, tanginess, as well as crunchiness combined makes for an unbeatable combo! These are made with Lifeway Farmer Cheese, a reduced-fat, low-calorie cultured soft cheese packed with…
These are the easiest Coconut, Cranberry & Pistachio truffles you’ll ever make, with a soft and sweet filling, covered in white chocolate and a salty and nutty exterior made out of crushed pistachios. You’ll have a sweet and salty contrast flavor that makes these treats taste so amazingly good. Prep ahead of time For these…
These Chocolate Coffee Meringues are super easy to make, crunchy on the outside and softer on the inside. They’re the perfect dessert to pair with ice cream, whipped cream or fruit and require only four ingredients. Tips and tricks to make the perfect meringue: Room temperature eggs: bring your eggs at room temperature before starting…
The easiest, creamiest and most delicious Dulce de Leche you’ll ever have! The recipe has only one step and only one ingredient, and even though it stays for awhile in the oven, there’s nothing else to do! In the end you’ll have this Dulce de Leche sauce that you can use for cakes, on top…
May it be for candies, decorations or any sort of desserts, melting chocolate has its science and knowing it is very useful. Tempering chocolate consists in melting your chocolate in very low temperatures, (between 110º and 115º F) then bringing its temperature down depending of the type of chocolate you’re using. It’s way easier than…
May it be for pies, cakes, cupcakes or any other holiday dessert, these Sugared Cranberries are perfect for any Christmas bakes, and simple to make! I used them for my Dark Chocolate Sea Salt Tart and they looked super festive and complimented the dark chocolate beautifully Ingredients you’ll need These are so easy to make…
Super simple, 3 ingredient peppermint bark. A classic Christmas dessert that is not only delicious, but so easy to make and with very few ingredients. Yes, you can buy it, but once you do it and see how easy it is to make, you won’t be able to justify buying it! Why do they call…
These Caramelized Walnuts are super easy to make, made with brown sugar for a distinct and special smokey flavor and very versatile! ⠀ Ways to use Caramelized Walnuts Caramelized walnuts are super handy! I love having a small batch at hand at all times. Either for cakes, desserts, cheese platters, on top of ice cream…