Homemade Peach Ice Cream without eggs is a perfect summer treat. No need for an ice cream machine, so it’s easy to make. This recipe captures the fresh peach flavor in every spoon.

Maybe you have a bunch of ripe peaches and you don’t know what to do with them, or maybe you just love the idea of making a homemade Peach Ice Cream Recipe without eggs, either way, this recipe is just for you! You’ll love how simple it is to whip up and how creamy it turns out.

Peach season is the best time to try this recipe. Fresh summer peaches are at their peak season, making your ice cream taste incredible. You can enjoy a delicious homemade peach ice cream that’s bursting with natural flavors. It is the perfect summer dessert! It’s prepared in around 20 minutes and there’s no need for an ice cream machine to make it.

This egg-free recipe is perfect for anyone who prefers a lighter dessert. It’s also a great way to use up those extra peaches from the market. In just a few steps, you’ll have a refreshing, peach-packed treat to cool down with.

What style of ice cream contains no eggs?

The style of ice cream that contains no eggs is called No-Churn Ice Cream. You don’t need an ice cream machine to make it; you just need 20 minutes and an electric mixer! The ice cream base is made with heavy cream and sweetened condensed milk, which helps keep a softer texture even after it’s frozen.

Although I do own an ice cream machine and enjoy the results when using it, this method is more convenient and quick. In this case, you won’t even notice the difference in flavor or texture!

No-churn ice cream is perfect for anyone looking to make delicious homemade ice cream without the extra equipment or hassle.

Ingredients you’ll need for this Fresh Peach Ice Cream

There’s just 5 simple ingredients you’ll need that are probably sitting in your pantry or fridge already:

1. Heavy whipping cream: This is essential for giving the ice cream its rich, creamy texture. The high fat content ensures the ice cream is smooth and creamy.
2. Sweetened condensed milk: This ingredient does double duty. It sweetens the ice cream perfectly and also helps to create a soft, scoopable texture. Thanks to the condensed milk, your ice cream will be easy to serve straight from the freezer.
3. Pure vanilla extract: A little bit of vanilla extract goes a long way in ice cream. It enhances all the other flavors and adds a subtle depth that makes the peach taste even more delicious. It’s a small addition that makes a big difference.
4. Salt: You might not expect to find salt in an ice cream recipe, but it’s a crucial ingredient. Just a pinch of salt helps to balance the sweetness and brings out the flavors. It ensures that the ice cream isn’t overly sweet and that each bite is perfectly balanced.
5. Fresh peaches: The star of the show! Fresh, ripe peaches give the ice cream its wonderful flavor and delicious texture. They bring a juicy, summery taste that makes this dessert truly special. Using fresh peaches ensures that your ice cream has the best possible flavor.

By using these ingredients, you’ll create a peach ice cream that’s creamy, flavorful, and perfectly sweet. Each component plays an important role in making the best homemade ice cream, so be sure to use quality ingredients for the best results.

Take a look at the printable recipe card at the bottom of this post for the full recipe.

Add-ons and Substitutions for this Easy Peach Ice Cream Recipe

Here are some add-ons and substitutions you can try to customize your homemade peach ice cream:

Add-Ons:

• Crumbled Cookies: Add crumbled graham crackers, vanilla wafers, or shortbread cookies for a crunchy texture.
• Nuts: Fold in chopped nuts like almonds, pecans, or walnuts for a nutty crunch.
• Honey Drizzle: Drizzle honey over the ice cream before serving for an extra touch of sweetness.
• Herbs: Add a teaspoon of finely chopped fresh basil or mint for a subtle herbal note.
• Alcohol: Add a tablespoon of peach liqueur or bourbon for a grown-up twist that also helps keep the ice cream softer.
• Food Coloring: For a richer color, add 1-2 drops of orange color to create a vibrant, orange-colored ice cream.

Substitutions:

• Dairy-Free Option: Substitute heavy cream with full-fat coconut milk and use dairy-free condensed milk for a vegan version.
• Sugar Alternatives: Replace sweetened condensed milk with a homemade version using evaporated milk and a sugar substitute like erythritol or stevia.
• Different Fruits: Substitute peaches with other fruits like mangoes, strawberries, or blueberries for a different flavor profile.
• Flavor Extracts: Replace vanilla extract with almond extract or peach extract for a different flavor dimension.

Flavor Variations:

• Peach and Cream Cheese: Swirl in some softened cream cheese for a peach cheesecake flavor.
• Peach and Cinnamon: Add a teaspoon of ground cinnamon to the mixture for a warm, spicy kick.
• Peach and Ginger: Mix in some finely grated fresh ginger for a zesty, refreshing taste.

These add-ons and substitutions can help you create a variety of delicious ice cream flavors and textures, making your homemade peach ice cream more personalized.

How to make this No-Churn Peach Ice Cream Recipe

In a large bowl with the whisk attachment, beat the heavy cream until stiff peaks form. For a quicker process, freeze the whisk and metal bowl for 10 minutes beforehand.

Add the condensed milk, vanilla extract, and salt, then mix until well incorporated. Next, mix in the peach puree until well combined. Fold in the extra peaches, cut into small pieces, and distribute evenly throughout for chunks of fruit in every spoon.

Pour the ice cream mixture into a freezer-safe container or airtight container. Cover to prevent the formation of ice crystals; if you don’t have a lid, you can use plastic wrap. Freeze for 6-8 hours.

Tips and Tricks for making the perfect Peach Ice Cream

• When the fat in the cream is cold while beating, it helps in making it light and airy, and it holds better its shape. Therefore, to accelerate the process, you can freeze the whisk and metal bowl for 15 minutes before using them to beat the heavy cream.
• Use a potato masher or food processor to make the peach puree.
• Use full-fat, regular Condensed milk for this recipe, for a creamy and better consistency
• With Vanilla, quality goes a long way! so try using pure vanilla extract, instead of vanilla flavors
• Using ripe, juicy peaches will make a huge difference in this recipe. Not only will they help with the texture, but the flavor will be sweeter and way better

Frequently Asked Questions

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to puree them for the recipe.

Can I make this recipe without an electric mixer?

While an electric mixer makes the process quicker and easier, you can still make the ice cream without one. You’ll need to whip the cream by hand until stiff peaks form, which may take a bit longer.

Can I double or halve the recipe?

Yes, you can easily double or halve the recipe depending on your needs. Just be sure to adjust the quantities of each ingredient accordingly.

How long does the homemade peach ice cream last in the freezer?

Homemade peach ice cream can be stored in the freezer for up to 3 weeks. Be sure to keep it in an airtight container to prevent freezer burn.

Click here for more Ice Cream and Frozen Dessert Recipes, or follow the links below to see some of my favorites:

Brownie Mint Ice Cream

No-Churn Key Lime Pie Ice Cream

S’mores Ice Cream

No-Churn Dulce de Leche Coffee Ice Cream

Follow me on Instagram and tag #sweetfixbaker to see all the recipes you make!

If you make this recipe, please be sure to give it a star rating and leave a comment!