Maca Latte Pour
| |

Maca Latte

Maca Latte Pour

Creamy, spicy and oh-so tasty, this Maca Latte has all of the flavor and non of the guilt!

With just 5 ingredients, this drink is super simple and quick to make!

You can either make it hot, or add ice to make an Iced Maca Latte, your choice!

What is Maca?

Maca is an ancient peruvian plant grown in the Andes region of Central Peru.

Its most edible part is the root, which is generally dried and consumed in powdered form.

It is highly nutritious, low in fat and contains a fair amount of fiber. It’s also high in vitamin C, copper and iron.

There are studies that suggest that maca root could help relieve symptoms of menopause, may increase infertility in men, may boost energy, may improve memory, to enumerate some.

You can find different brands of Maca root powder in Amazon.

Maca Latte Top

Ingredients needed for Maca Latte:

  • Milk of choice
  • Maca powder
  • Coconut sugar
  • Cinnamon
  • Vanilla extract
Maca Latte ingredients

Making Maca Latte

This recipe is so simple, that it’ll take you only around 15 minutes to finish it.

First (and last), you need to heat the milk, add the rest of the ingredients and mix! that’s it!

You can enjoy it hot or if you want it cold, add ice and let it cool.

For other drink recipes, follow these links:

Iced Golden Milk

Easy Strawberry Lemonade

Mango & Passion Fruit Cocktail

For more healthier Recipes click here.

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

Maca Latte side
Maca Latte Pour
Print Recipe
5 from 4 votes

Maca Latte

Creamy, spicy and oh-so tasty, this Maca Latte has all of the flavor and non of the guilt!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: diy maca latte, how to make a maca latte, how to make maca latte, maca latte ingredients, maca latte vegan, Maria Corcuera, simple maca latte, sweet fix baker
Servings: 2 servings
Calories: 151kcal
Author: Maria Corcuera


  • 1 1/2 C milk of choice
  • 1 tsp maca root powder
  • 2 Tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract


  • Heat milk over a medium sized sauce pan. Add the rest of the ingredients and stir until fully incorporated. Serve immediately


Serving: 1g | Calories: 151kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 154mg | Sugar: 21g

Free Guide + Free Recipes!

Join our mailing list and receive my free guide “Commonly made mistakes when Baking”.

Similar Posts


  1. 5 stars
    This was actually quite good. I loved the flavor. I didn’t have coconut sugar so I used Stevia and I can’t stand over a stove so I just heated my milk in the microwave then added it to my Vitamix with all the ingredients and blended away. I love it. My new favorite to dry with maybe coconut milk next time, maybe some nutmeg and or cloves for Christmas. Wow, at least you gave me something more to think about.
    Thank you very much for this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating