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OREO Milkshake recipe without Ice Cream

This easy OREO Milkshake recipe requires no chocolate ice cream or vanilla ice cream; it’s a very thick and creamy milkshake made in under 15 minutes!

Oreo Milkshake recipe

Ever wanted to make a milkshake and had no ice cream at hand? This easy milkshake recipe is perfect for a hot summer day -or any other day for that matter- and it’s one of those drinks that the whole family can enjoy!

What can I use instead of Ice Cream in a Milkshake?

So you might be wondering, how can you make thick milkshakes without ice cream?

There are a few simple ingredients that help thicken things up: heavy cream, OREO cookies and Ice cubes.

Although these are not the only ingredients used, they’re a great way to give this delicious beverage it’s creamy texture

Oreo Milkshake

Ingredients used to make this simple OREO Milkshake recipe

There a some pretty simple ingredients used for this easy recipe, found in any big grocery store:

  • Cold Milk. For the base of the milkshake. Make sure it’s full-fat milk! the creaminess of whole milk makes a difference for achieving the perfect milkshake with a thicker consistency
  • Heavy cream. Helps with the thickness and creaminess of cream shake
  • Granulated sugar. Helps to sweeten the milkshake
  • Vanilla extract. Will enhance other flavors
  • Chocolate Sandwich cookies. Gives the OREO flavor and chocolate flavor to it -it’s definitely a key ingredient!
  • Whipped Cream, chocolate sauce and chunks of OREO cookies to top
Oreo cookies

Making Homemade OREO Milkshake

There’s only one simple step for making this Chocolate OREO Milkshake: blend the cup of whole milk, heavy cream, sugar, vanilla and OREO biscuits together, until well combined. It’s that simple!

Although I will add the final and most important step as an extra, which is also the best part: the toppings of this Creamy OREO Milkshake, and obviously, drinking it.

Pour the milkshake inside of the glass, top with whipped cream, drizzle chocolate syrup on top, then add OREO crumbs and an extra cookie if desired. Then enjoy this perfect sweet treat immediately (room temperature milkshakes don’t taste as good!)

Whipped cream close up

Substitutions for a Vegan version of this OREO Shake recipe

Although I haven’t tried this version, I bet it would taste as good! make the following substitutions:

  • Heavy cream with coconut cream
  • Milk with non-dairy milk of your choice, like almond milk or coconut milk
  • Whipped cream with whipped coconut cream (refrigerate until thick, then beat the thick part and discard the water)
  • Drizzle of chocolate syrup with a vegan version
Milkshake from top

Here’s a youtube video of this OREO Milkshake recipe without Ice Cream 

Follow this link if you’re looking for more easy recipes for Ice Cream & Frozen treats, or you can find some more OREO recipes in the links below.

No-bake Peanut Butter Tart

Caramel Bourbon OREO Ice Cream

Easy No bake Mini Chocolate Cheesecakes

Dark Chocolate Sea Salt Tart

If you make this recipe, please be sure to give it a rating and leave a comment!

Oreo Milkshake recipe
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4.86 from 7 votes

OREO Milkshake Recipe without Ice Cream

A super creamy and easy OREO milkshake, made without any ice cream!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: how to make an oreo milkshake without ice cream, Maria Corcuera, Oreo Milkshake recipe without Ice Cream, Oreo milkshake without ice cream, oreo milkshake without ice cream recipe, sweet fix baker
Servings: 4
Calories: 627kcal
Author: Maria Corcuera


  • 1 Cup full fat milk
  • 1 Cup heavy cream
  • 1/2 Cup granulated sugar
  • 2 teaspoons vanilla extract
  • 12 OREO cookies
  • 1 1/2 Cups of Ice
  • Whipped cream chocolate syrup and crushed Oreos to decorate


  • Blend all of the ingredients together until well combined
    1 Cup full fat milk, 1 Cup heavy cream, 1/2 Cup granulated sugar, 2 teaspoons vanilla extract, 12 OREO cookies, 1 1/2 Cups of Ice
  • Top with whipped cream, chocolate syrup and crushed OREO cookies, and drink immediately
    Whipped cream



Serving: 1g | Calories: 627kcal | Carbohydrates: 77g | Protein: 6g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 274mg | Fiber: 2g | Sugar: 58g

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