Craving a delicious milkshake but don’t have any ice cream on hand? No problem! Our OREO Milkshake recipe without ice cream is here to save the day. 

Using easy-to-find ingredients, this shake delivers all the creamy goodness and OREO flavor you love without the need for ice cream.  

It’s a very thick and creamy milkshake made in under 15 minutes!

What can I use instead of Ice Cream in a Milkshake?

So you might be wondering, how can you make thick milkshakes without ice cream?

There are a few simple ingredients that help thicken things up: heavy cream, OREO cookies, and Ice cubes.

Although these are not the only ingredients used, they’re a great way to give this easy OREO milkshake recipe its creamy texture.

Ingredients used to make this simple OREO Milkshake recipe

You won’t need any chocolate ice cream or vanilla ice cream for this recipe, but here’s what you’ll need to make this simple recipe on a hot summer day.

Just a few simple ingredients, found in any big grocery store:

• Cold Milk. For the base of the milkshake. Make sure it’s full-fat milk! the creaminess of whole milk makes a difference for achieving the perfect milkshake with a thicker consistency
• Heavy cream. Helps with the thickness and creaminess of cream shake
• Granulated sugar. Helps to sweeten the milkshake
• Vanilla extract. Will enhance other flavors
• Chocolate Sandwich cookies. Gives the OREO flavor and chocolate flavor to it -it’s definitely a key ingredient!
• Toppings: Whipped Cream, chocolate sauce and chunks of OREO cookies to top

Take a look at the recipe card at the bottom of this post for the full recipe.

Making Homemade OREO Milkshake

Creating this Chocolate OREO Milkshake couldn’t be easier – just one simple step! 
Blend the cup of whole milk, heavy cream, sugar, vanilla, and OREO biscuits, until well combined. It’s that simple!

However, I will add the final and most important step as an extra, which is also the best part: the toppings of this Creamy OREO Milkshake, and obviously, drinking it.

Pour the milkshake inside of the glass, top with whipped cream, drizzle chocolate syrup on top, then add OREO crumbs and an extra cookie if desired. 

Enjoy this perfect sweet treat immediately (room-temperature milkshakes don’t taste as good!)

Substitutions for a Vegan version of this OREO Shake recipe

Although I haven’t tried this version, I bet it would taste as good! make the following substitutions:

• Instead of heavy cream, opt for coconut cream to maintain that creamy consistency without dairy.
• Choose your favorite non-dairy milk, like almond or coconut milk, to blend everything smoothly.
• Rather than using traditional whipped cream, refrigerate coconut cream until thick, then beat it until fluffy for a dairy-free alternative.
• And for a finishing touch, drizzle a vegan-friendly chocolate syrup over the top to satisfy your sweet tooth.

Frequently Asked Questions

Is it necessary to use full-fat milk, or can I use a lower-fat option?

When deciding on the milk for your milkshake, you might wonder about using full-fat or lower-fat options. 

While lower-fat milk can technically work, full-fat milk is preferred because it makes the milkshake thicker and creamier. The extra fat in full-fat milk gives the milkshake a richer texture and helps bind everything together during blending. 

Can I substitute heavy cream with another ingredient to make it lighter?

When it comes to lightening up your milkshake, heavy cream plays a crucial role in creating that rich, creamy texture. However, if you’re looking for a lighter alternative, coconut cream is worth considering. 

While it might not offer the exact same consistency as heavy cream, coconut cream is a great option for those who are lactose intolerant or following a vegan diet.

Can I reduce the amount of sugar in the recipe?

Absolutely! You can tweak the amount of granulated sugar based on how sweet you like it. Begin with a small amount, then taste and adjust until it’s just right for you. It’s all about finding the perfect balance of sweetness that suits your taste

Is vanilla extract essential, or can I skip it?

Vanilla extract is a common ingredient in milkshakes, as it adds a pleasant flavor boost. 

While it’s typically included to enhance the overall taste, you can definitely leave it out if you prefer. Skipping the vanilla extract won’t ruin the milkshake.

Can I use store-bought whipped cream or should I make it from scratch?

Using store-bought whipped cream or making it from scratch are both excellent options! It comes down to what you prefer and how much time you have. 

Store-bought whipped cream offers convenience and saves time, making it perfect for busy days. On the other hand, making whipped cream from scratch allows you to customize the flavor and sweetness to your liking. 

So, whether you opt for convenience or enjoy the process of homemade whipped cream, the choice is yours!

Are there any alternatives to chocolate sauce for topping?

Alternatives to chocolate sauce for topping include caramel sauce, strawberry sauce, or even a sprinkle of cocoa powder.

Can I customize the toppings based on personal preference?

Absolutely! Feel free to customize the toppings based on your personal preferences. You can add extra OREO cookie chunks, drizzle with caramel sauce, or even sprinkle with chopped nuts for added flavor and texture.

Take a look at this youtube video of this OREO Milkshake recipe without Ice Cream , so you can see this shake up close.

Follow this link if you’re looking for more easy recipes for Ice Cream & Frozen treats, or you can find some more OREO recipes in the links below.

No-bake Peanut Butter Tart

Caramel Bourbon OREO Ice Cream

Easy No bake Mini Chocolate Cheesecakes

Dark Chocolate Sea Salt Tart

If you make this recipe, please be sure to give it a rating and leave a comment!