These Easy No-bake mini Chocolate cheesecakes are creamy and soft, topped with an airy chocolate whipped cream and chocolate cookie crumbs. Not only are these no-bake but the filling is made with only 3 ingredients! On days when I don’t feel like turning my oven on, but still have cheesecake cravings, these No-bake mini cheesecakes…
This Super Easy Strawberry Shortbread tart recipe gives a perfect tart that’s buttery and soft, filled with Strawberry Fruit Spread, and topped with shortbread crumbs and sliced almonds. It’s so simple and quick to make -it takes no more than 30 minutes! To make it easier and quicker, this tart is filled with St. Dalfour…
If you’re looking for a cookie that’s both fun to make and irresistible to eat, this Homemade Peanut Butter S’more Cookies recipe is perfect for you. This is definitely a match made in heaven! These Peanut Butter S’more Cookies were gone the same day we baked them, so be warned, they’re highly addictive! These cookies…
This Fresh Cherry Pie is a classic dessert that celebrates the sweet, juicy flavor of summer cherries. With a buttery, flaky crust and a perfectly thickened, tangy-sweet cherry filling, it’s the kind of pie that makes every slice feel special. Whether you’re baking for a holiday, a weekend gathering, or simply craving a homemade treat,…
This No-Churn Key Lime Pie ice cream is the creamiest, easiest, and most refreshing treat you’ll ever make. No ice cream maker needed! This ice cream is tart and sweet, super creamy, with lime and chunks of graham crackers. It’s like eating a Key Lime Pie but in frozen form! Ingredients you’ll need This easy…
These not-so-sweet French Grape & Brie Pastry pockets are filled with French Grape Spread and Brie Cheese, inside a flaky and buttery pastry dough, topped with a French Grape glaze and crushed pistachios. I used St. Dalfour French Grape Fruit Spread in the filling, and for the glaze. It has whole-grape pieces, sweetened only with…
This Orange Rosemary Shortbread cookies recipe makes melt-in-your-mouth soft cookies, with a hint of Rosemary and filled with a tart orange marmalade. On top, a drizzle of dark chocolate to finish them up. Part of what makes these special is their orange filling; I used St. Dalfour Orange Marmalade, which complements the Rosemary and shortbread…