Easy Sugar Cookie Bars with Cream Cheese Frosting are the kind of bake that feels familiar, comforting, and completely manageable. They take the flavor of a classic sugar cookie and transform it into a soft, chewy dessert barstopped with a smooth, dreamy cream cheese frosting. Instead of rolling and cutting individual cookies, this recipe keeps…
Soft, chewy and thick Tahini Chocolate Chip cookies, with semi-sweet chocolate chips and a nutty tahini flavor -and no need of an electric mixer! These cookies are easy to make, with melted butter and soft tahini that allows for a hand mixing instead of an electric mixer. They’re thick and chewy, soft and nutty, with…
Super easy no-churn Coffee Liqueur Brownie Ice Cream with Brownie chunks. Extremely creamy, with chewy brownies and a kick of Coffee Liqueur, it’s the perfect grown up ice cream! Ingredients you’ll need How to make Coffee Liqueur Brownie Ice Cream (with how-to photos) Whip the heavy cream with a whip attachment until stiff peaks form….
This easy No-Churn Caramel Bourbon OREO Ice Cream is soft and creamy, with a kick of Bourbon and crunchy OREO cookie chunks! What is No-Churn Ice Cream? No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency; usually, you will see sweetened…
Super creamy No-Churn Mexican Hot Chocolate Tequila Ice Cream that takes after my growing up, all-time favorite hot chocolate, but with a kick! What is Mexican Hot Chocolate and what does it taste like? Mexican Hot Chocolate is somewhat less sweet and has a more pronounced chocolate taste, it’s spicier and has a slightly granular…
These decadent and extremely delicious Caramel Walnut Chocolate Chip blondies are very soft and gooey from the inside, and crunchier on the outside, with a salted caramel layer in between two Blondie layers filled with semi-sweet chocolate chunks and crunchy walnuts. -Yup! you read that right! They’re a caramel lover’s dream! plus, they’re whipped up…
These Mini Chai cheesecakes are so easy to make! creamy and with all the right chai spices. To top, I used a cinnamon whipped cream and caramel drizzle. The benefits of making mini cheesecakes instead of a whole cheesecake is that they’re easier to make; you won’t need a water bath to make these, and…
These No-bake Healthier Pumpkin Seed Chocolate bars are a chocolate lover’s dream, with a sweet and salty crust, a crunchy dark chocolate filling and a creamy and fluffy frosting. They’re refined sugar free, gluten free, vegan and dairy free! (You’re welcome!) Ingredients used for these Pumpkin Seed Chocolate Bars The chocolate used for this recipe…
This Pumpkin Maple Bread with Maple Cream Cheese Frosting is a moist, flavorful quick bread that’s perfect for pumpkin season. It combines pumpkin puree, warm spices, and real maple syrup for a loaf that’s simple to prepare yet full of fall flavors. Whether you serve it as a cozy breakfast, an afternoon snack, or a…
These Protein packed energy bites not only are a healthier snack option, but they taste amazing, with peanut butter and goodness! plus, they’re super easy to make! They’re soft, with strong peanut butter flavor and bits of chocolate in between. They’re full of amazing ingredients that make these nutritious, filling and delicious! Ingredients for Protein…