Easy Sesame Chocolate Bark Recipe (with tahini)
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Easy Sesame Chocolate Bark Recipe (with tahini)

ByMaria Corcuera

Looking for a fun, easy recipe to try? This Easy Sesame Chocolate Bark Recipe (with tahini) is a must-make! It combines rich dark chocolate with creamy tahini for a flavor-packed treat. The toasted sesame seeds add crunch, making this bark irresistible and perfect for snacking or gifting. With just a few ingredients and no fancy tools, you…

Chocolate Tahini Fudge
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Easy Chocolate Tahini Fudge (Gluten Free, dairy free)

ByMaria Corcuera

This 3 ingredient Chocolate tahini fudge is super easy to make, with a soft and gooey consistency, a nutty and deep chocolate flavor, plus, it’s gluten free and dairy free! What is Tahini? Tahini is a paste made out of toasted and grounded sesame seeds; it is used in many traditional cuisines as an ingredient…

Coffee Liqueur Brownie Ice Cream Process
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Coffee Liqueur Brownie Ice Cream

ByMaria Corcuera

Super easy no-churn Coffee Liqueur Brownie Ice Cream with Brownie chunks. Extremely creamy, with chewy brownies and a kick of Coffee Liqueur, it’s the perfect grown up ice cream! Ingredients you’ll need How to make Coffee Liqueur Brownie Ice Cream (with how-to photos) Whip the heavy cream with a whip attachment until stiff peaks form….

Caramel Bourbon Oreo Ice Cream
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Caramel Bourbon OREO Ice Cream

ByMaria Corcuera

This easy No-Churn Caramel Bourbon OREO Ice Cream is soft and creamy, with a kick of Bourbon and crunchy OREO cookie chunks! What is No-Churn Ice Cream? No-Churn ice cream is an ice cream that doesn’t need an ice cream machine to make it with a soft and creamy consistency; usually, you will see sweetened…

Mexican hot chocolate tequila ice cream
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Mexican Hot Chocolate Tequila Ice Cream

ByMaria Corcuera

Super creamy No-Churn Mexican Hot Chocolate Tequila Ice Cream that takes after my growing up, all-time favorite hot chocolate, but with a kick! What is Mexican Hot Chocolate and what does it taste like? Mexican Hot Chocolate is somewhat less sweet and has a more pronounced chocolate taste, it’s spicier and has a slightly granular…

Dark Chocolate Mint Bark
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Dark Chocolate Peppermint Bark

ByMaria Corcuera

This super easy dark Chocolate Peppermint bark is made in around 15 minutes and requires only 4 ingredients! Plus, it could be made dairy free and sugar free! Why is tempering your chocolate important? For your chocolate to look shiny and for it to have the right texture, you’ll need to temper it. Have you…

Healthier Chocolate & Hazelnut Tart Process
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Healthier Chocolate Hazelnut Tart (GF, Refined Sugar Free)

ByMaria Corcuera

Enjoy this super easy Healthier Chocolate Hazelnut tart without the guilt! It’s gluten free and refined sugar free, plus it’s a no-bake tart! quick to make and for every baking skill level. It has a sweet and salty crust made with hazelnuts, coconut and dates, and a silky and soft filling with a deep chocolate…

The ultimate granola bar process
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The Ultimate Granola Bar

ByMaria Corcuera

This Ultimate granola bar is super easy to make, filled with almonds, oats, goji berries, hemp seeds and flax seeds; all this held together with semi sweet chocolate. It’s like you’re eating a healthier version of a candy bar! Ingredients needed to make these Granola Bars How to make these bars (with how-to photos) Start…

Pumpkin Seed dessert
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Healthier Pumpkin Seed Chocolate Bars

ByMaria Corcuera

These No-bake Healthier Pumpkin Seed Chocolate bars are a chocolate lover’s dream, with a sweet and salty crust, a crunchy dark chocolate filling and a creamy and fluffy frosting. They’re refined sugar free, gluten free, vegan and dairy free! (You’re welcome!) Ingredients used for these Pumpkin Seed Chocolate Bars The chocolate used for this recipe…

Easy no bake apple cheesecake parfait
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Easy No bake Apple Cheesecake Parfait

ByMaria Corcuera

This easy No-bake Apple Cheesecake Parfait is made with a crunchy layer of graham cracker crumbs, cinnamon, and walnuts; the middle layer has soft and spiced apples, and to top, a creamy and tangy no-bake cheesecake. It’s the easiest dessert ever! no need to use the oven, and no more water baths or crackly tops….